Food is the most important thing for the people. I believe that people’s pursuit and obsession with food will never change at any time.

Not only do we modern people like to eat delicious food, but we also like to cook delicious food in ancient times, and the tradition of eating delicious food already existed.

In addition to the simple delicacies in our daily lives, there are also traditional Chinese time-honored delicacies.

Only when it receives very high recognition from consumers can it be called a traditional Chinese time-honored delicacy.

What traditional time-honored delicacies do you know?

Let’s chat together!

1.Beijing Daoxiangcun Pastry.

There are so many traditional Chinese time-honored delicacies that it would take three days and three nights to talk about them all.

When talking about pastries, the first thing that comes to our mind is Daoxiang Village in Beijing.

Beijing Daoxiang Village is definitely a palace in the pastry world in the hearts of Beijingers. How many Beijingers grew up eating Daoxiang Village’s pastries. Nowadays, express delivery and logistics are very developed. Even if we are not in Beijing, we can still eat them.

Traditional pastries in Daoxiang Village.

2. Tianjin Goubuli steamed buns.

After that, let’s talk about the main dishes!

Who would have thought?

Simple steamed buns can actually be turned into traditional Chinese delicacies.

Tianjin Goubuli steamed buns are definitely a legend in the world of steamed buns. The characteristics of Goubuli steamed buns are that they have thin skin and a lot of dipping sauces. The pleats on the skin of the steamed buns are simply works of art.

The steamed buns taste very fragrant, otherwise it would be impossible to nominate them as Goubuli steamed buns.

3. Quanjude Roast Duck.

In my mind, the most classic traditional Chinese time-honored food is Beijing’s Quanjude Roast Duck.

Some people want to go to Beijing to climb the Great Wall, some people go to Beijing to see the beautiful Forbidden City, but I go to Beijing solely to eat Quanjude roast duck.

No one can cook roast duck better than Quanjude. Quanjude’s research on roast duck has reached its pinnacle. In addition to the aroma of meat, the roast duck roasted with fruit wood also has the faint fragrance of fruit wood. The duck meat is charred on the outside and tender on the inside with the dexterity of the chef.

It is decomposed clearly under the hands, and each part has a unique flavor.