Campus Snack Shop Business Plan In our ordinary daily life, the frequency of use of business plans is gradually increasing. By formulating a business plan, writing down all the pros and cons, and reviewing each item, you can have a clearer understanding of the project.
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The following is a campus snack bar business plan that I have collected and compiled for your reference. I hope it can help friends in need.
Campus Snack Shop Business Plan 1 1. Market Analysis Jiangcheng’s popular delicacy—Qixiang Beef Bone Meat and its series of beef hot pot and beef noodles, has formed many food streets and countless snack stalls in Wuhan
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The rapid development in Hubei has greatly impacted the traditional Chinese snack hot dry noodles and is likely to replace them.
From north to south, east to west, this snack is accepted and welcomed, and it is bound to form a climate and spread throughout the country.
The popular Qixiang beef bone and meat series adds nearly 30 kinds of herbs and seasonings during the cooking process to cook the bone juice, bone oil, periosteum, and bone meat to the best state, making it delicious and nutritious.
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It makes people want to eat it again. It has a deep aftertaste and makes people want to go back and forth. Experts say that it is rich in trace elements, calcium and high nutrition, and it is a good health product for beauty and bodybuilding.
Ensuring breakfast nutrition and improving quality of life are exactly what contemporary people pursue.
Adding this unique flavor variety to local traditional snacks will definitely be particularly popular.
Three meals a day for Chinese people are indispensable for diners.
So everyone will make money.
This is one of the important reasons for its rapid development.
Another important reason is that the investment is low, the technology is easy to master, and it is easy to keep it secret.
Laid-off workers, retired workers and farmers can open this store.
An investment of several thousand dollars is not a problem.
The key to the technology is the soup. Nearly thirty kinds of ingredients can be sewn into a gauze bag, which can be recycled after use, making it easier for the boss to control and keep it confidential.
2. Investment estimate 1. Technology investment of 300 yuan (correspondence course 298 yuan) 2. Equipment investment: A: 10 sets of tables and chairs, that is, 20 chairs, 10 small tables, totaling 1,000 yuan; B: 5 luxury hot pots, totaling 250 yuan;
C: Cooking utensils are 300 yuan; D: Tableware is 300 yuan; billboards are 150 yuan, totaling 2,000 yuan.
3. Rent a house: a 20-square-meter front house with a monthly rent of 1,000 yuan (500 yuan in the county) and a quarterly rent of 3,000 yuan.
4. Working capital: 700 yuan.
The total investment budget above is 6,000 yuan.
3. Cost-profit analysis: (based on small-scale county towns) 1. Beef bone and meat: based on 80 kilograms of sales per day (including those bought home, eaten in stores and sold in supermarkets), its comprehensive cost (including water, coal, electricity
The rent is about 300 yuan, its income is 600 yuan, and the profit is 300 yuan.
2. Beef hot pot: 20 hot pots (beef, mutton, donkey meat hot pot with water content) per pot are 20 yuan to 40 yuan per day, the minimum income is 400 yuan, the cost is 280 yuan, and the profit is 120 yuan.
3. Beef noodles: Assuming that 200 bowls of beef noodles are sold per day (both meat and vegetable) at 2.5 yuan and 1 yuan per bowl, the income is 350 yuan, the cost is 150 yuan, and the profit is 150 yuan.
4. Employees’ wages: based on 4 people (1,000 yuan + 400*3 = 2,200 yuan/month, 75 yuan/day) 5. Various taxes and fees are 25 yuan/day.
The profit from the above three items is 570 yuan, minus the 100 yuan expenditure, the daily net profit is 470 yuan.
The annual profit is more than 100,000 yuan.
4. Marketing Suggestions 1. Make three projects together. Use beef bone soup to make meat noodles for breakfast. While making beef bone meat for lunch and dinner, you can add beef, mutton, and donkey meat hot pot.
2. Ensure the quality, ingredients, and seasonings, and the meat should be good. 3. Give enough portion, no less noodles, no less ingredients (chili oil, coriander, etc.), no less beef offal, to ensure it lasts for a long time.
(The cost is calculated based on sufficient materials).
4. To provide high-quality service, be polite, courteous and tolerant towards your diners.
5. Extend service hours and be open 24 hours a day in the city.
6. Small souvenirs can be given to old customers and big customers.
Campus snack bar business plan 2 1. Overview of fast food restaurant 1. Our store belongs to the catering service industry, its name is urban fast food restaurant, and it is a sole proprietorship.
It mainly provides Chinese breakfast, such as fried dough sticks, xiaolongbao and other Chinese snacks and side dishes. Lunch and dinner mainly focus on stir-fries and smokeless barbecue.