I am already familiar with the recipe (actually I went to the library building to memorize a recipe, haha), I looked through the raw materials at home, butter; eggs; if there is no baking powder, just use self-rising flour; I found a can of coconut butter bought from Hangzhou,

I decided to put it in; it seemed like I should put some nuts in, but after searching around, I only found a few melon seeds left, and that was it.

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Let’s get started: 1. Cut half of the 125 grams of butter out and wait for it to soften at room temperature.

2. Take advantage of this time to peel melon seeds, a small handful, which makes my hands hurt.

3. Stir the softened butter into a paste with a whisk.

4. Add sugar in several batches and mix thoroughly.

5. Beat the eggs one at a time and pour into the butter. Stir.

6. Add three tablespoons of coconut paste and stir.

7. Add melon seeds and stir.

8. Add self-rising flour and stir.

I used the measuring cup of the rice cooker, which was less than one cup, so I could make about 20 of them.

9. Take the plastic wrap, place the dough dough on it, wrap it with the film, and shape it into a long strip.

Place in the refrigerator to ferment for 1 hour.

After 1 hour, remove the dough and you will find that it is a little hard.

Prepare the baking sheet. I put a layer of tin foil on it without a mold. I first cut a piece with a knife and put it directly on the baking sheet. Then I felt it didn't look good, so I used a spoon to scoop it out, and then used another spoon to push it to the baking sheet.

On the plate, it will be round when baked like this. Later, I simply dip my hands in some water, directly take a small piece and knead it into a ball, and press it on the baking sheet, and it will be a round biscuit.

Look at what I'm doing, the biscuits come in three shapes, don't laugh at me... That's right, because it expands after heating, there should be some space in the middle.

I baked it for 10 minutes and the surface was golden and slightly cracked.

Take it out and let it cool on the chopping board. It will look like biscuits. It tastes really good.

Ingredients for making cookies: 1. 150g butter (room temperature) 2. 100g shortening 3. 120g sugar 4. 1/4 teaspoon teaspoon of salt 5. One egg (slightly beaten) 6. 360g cake flour (sieved)

7. A little vanilla extract 8. 3 tablespoons of milk 9. Appropriate amount of cranberry jam (or other jam) (for changing flavors and decoration) Method a. (1) + (2) mix well, add (3) and beat until stiff =

A (The color is slightly white and feels fluffy) b. A+(8)(4)(5)=B c. B+(6)(7)=C (Use a rubber knife to stir. Avoid tendons) d. Use a piping bag

Load ingredients C. Extrude the cake onto the baking sheet. You can add cranberry jam for decoration. Bake at 190 degrees C/375 degrees F for 12 minutes (I used 170 degrees C and about 335 degrees F... because the baking temperature cannot be raised.

) How to make chocolate almond cookies ~ Ingredients: 250g butter, 2 eggs, 100g sugar, 100g almond flakes, 100g flour, 330g cocoa powder, 20g Method: 1. Beat butter and sugar with a whisk until slightly yellow 2. Add eggs

(Put one piece at a time, then add the other after mixing) 3. Add the sifted flour and chocolate powder, and finally add the almond slices 4. Place the dough in the refrigerator to harden, slice it into slices 5. Bake at 200C for 15 minutes

Crispy Apple Cookies~ School is about to start, and I haven’t bought all the furniture yet. I haven’t decided on the moving date yet, and I haven’t received the scholarship yet. There are so many things to worry about~ In addition, my friend’s oven is not working well, so I haven’t DIYed it for a long time.

La~ I stayed at home all day today, and I thought that there was still more than half of the butter in the refrigerator. I wouldn’t take it with me when I moved. Don’t waste it. I might as well make some cookies and give them to my friends!

In fact, the cookies are all made in the same way. Beat butter and sugar, then add flour and mix well. Then bake for 10 to 20 minutes. This apple cookie is really fragrant and crispy. If you like it a little harder and crispier, you can add the egg yolk.

Change to whole egg ingredients (about 12) 1 One apple, appropriate amount of butter, 1 tablespoon brown sugar, 1/2 teaspoon RUM wine 2 9 tablespoons flour (I use cake flour), 3 tablespoons butter

(about 43 grams), 1/4 cup of brown sugar, 1 egg yolk, 1/4 tsp of baking powder, a little baking soda. Method 1 Peel and core the apple and cut into small cubes. Preheat the oven to 350F (175C) 2 small pot

Put an appropriate amount of butter into the pan and turn to medium-high heat. After the butter melts, add sugar and diced apples and stir-fry. Stir-fry until the water comes out and the water dries up. Add RUM wine. Turn to medium-low heat and stir-fry for about 5 minutes until the diced apples are a little sticky. 3. Put the diced apples in the oven.

Bake for about 10-15 minutes, take out and let cool. 4 Beat the butter with sugar, add the egg yolks and beat well. Then add the cooled diced apples and the mixed flour, baking powder and soda powder, mix well using the cutting and mixing method. 5 Dough

Roll into small balls, flatten them slightly, and bake them in the oven for 15 minutes. How to make cookies. When I was eleven, I bought a small oven, a very simple one with a small baking pan and no way to set the temperature.

But I have high hopes for it, always hoping that it can do things that only a big oven can do.

In this way, from toasted bread to baked sweet potatoes, from grilled chicken wings to pizza, it finally lived up to my hard work.