People often remember that bean jelly is made by a special process. It is red in the air, uninterrupted, continuous, silent and crystal clear. It looks crystal clear on the outside and tastes smooth and energetic. It smells like jazz and smells good. It is made by hand, and the tools used are gongs with rapid heating, rapid cooling and good thermal conductivity. Why are other cold rice noodles not crystal clear? The point is that they use iron gongs. Iron gongs can never create crystal clear and cold skin. What happened to the iron gong? The main component of iron gong is snowflake iron sheet, the main component of iron sheet is zinc, and our flour is iodine. When iodine and zinc are combined, bean jelly will not be peeled off in gongs and drums, but it will rot when peeled off. They must put them in the water and take a bite. This bite doesn't matter, the cold rice noodles will be crisp and won't soften. Moreover, our bean jelly is made of special condiments, which can definitely make your business stronger than your peers.