Dried sweet potatoes in Guo Chang have always been famous for their large fruit, thin skin and high yield. In the early years, due to traffic jams and information barriers, red potatoes could not go out of the countryside, but the people lived a hard life of guarding the "golden eggs".
Tibetan Gastrodia elata is a rich and well-known food, which can be used not only as a medicinal material, but also as a stew in peacetime. It tastes good and can treat many women's complications and migraine, which is why many people like to eat gastrodia elata stew.
Sheep breast is actually a very common ingredient. In early Tibet, there were many delicacies about sheep breasts, and there were various practices. Only what you can't think of, nothing they can't do. It is not fried and eaten like Tibetan lamb breasts. Will it be a surprise? Look at the secret process below. I'm sure you will be even more surprised. This is the charm of fried preserved sheep.
Geographical environment of Gongga Snow Mountain
Gongga Mountain Scenic Area is located in Luding, Kangding and Shimian of Ganzi Tibetan Autonomous Prefecture, with Gongga Mountain as the center. There are ice peaks 145 blocks around the main peak of Gongga, forming a magnificent scene surrounded by peaks and snow-capped mountains.
There are more than 10 plateau lakes in Gongga Mountain Scenic Area, including Yanzigou, Mugecuo, Wuxuhai, Ren Zonghai (also known as Ren Zhonghai) and Bawanghai (also known as Bawanghai). Some are at the foot of glaciers, and some are surrounded by forests. The lake is clear and transparent, maintaining its original and beautiful natural features.