Cooking food is like being a human being. You have to be authentic and choose the best. Careful cooking will become a delicious dish. The following are the classic quotations I have carefully compiled for you to describe food. I hope you like them.

Selected pieces of classic food quotations

1) Shu people cherish celery buds and miscellaneous dove meat.

2) red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The eunuch galloped away, not daring to raise dust, and the cook came to sea and delicacies.

3) Nostalgia is the yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown.

4) I wish you were a delicious food. I will make a vacuum box to keep you fresh in in my heart forever. No one can do it. You are my exclusive memory.

5) When you cut it with a knife, you can see the bright red melon meat. There is not a seed in it. Before you eat it in your mouth, you can smell a faint fragrance. When you take a bite, your lips and tongue are stained with bright red juice, which is sweet and delicious. The more you eat it, the more you like it. The frozen watermelon is sweeter and more delicious than the one you just bought. It is really a good fruit for relieving summer heat.

6) The steamed dumplings not only look good, but also taste good. As the saying goes:? Move gently, lift slowly, open the window first, then drink soup. ? But I can't care so much about being hungry. Looking at such delicious dumplings, my mouth is watering? Flying down three thousands of feet? I didn't care about the image of a lady, so I grabbed the soup bag and stuffed it into my mouth.

7) There are no plums to fold in the warm mountains, and crabs unique to Qing Jiang can be held.

8) Qin cooks nothing but mutton soup, and bears wax in the dragon.

9) Small chaos, small, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and eat it. It's delicious!

1) From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.

11) From a close look, the white and tender dumplings are full and moist. Well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. You can clearly see the pure soup inside through the outer skin.

12) Shandong braised chicken in Laokan kitchen and roast goose in Liangji roasted meat shop.

13) Fresh crucian carp eat shredded meat, celery and green soup; Shu wine is invincible, and river fish is beautiful.

14) Show scenery, food, work, love and children. Open everyone's circle of friends in Weibo. It seems that everyone is doing well.

15) Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

16) All the people in the world are seniors, but they don't realize that long years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals.

17) When you visit Tang 'an for the first time, you will not lose the carving of Hu Mei after cooking. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

18) The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.

19) The jackhammer swings his double knives from left to right, and the golden plate flies high with snow. Xuzhou's bald tail is not enough to remember, and Hanyin's head is far away. The fatness of the bream is the first, and it is both full of fun and bleak.

2) The whole pig meal in European and American kitchens and the delicious beef meal in Muslim China Beef Restaurant.

The latest classic food quotations

1) I have hardly tasted the special food in Yunnan. There are reasons for the deterioration of appetite at high altitude, reasons for spiritual victory, and so on. I can't remember those smells now. Maybe it's spicy, maybe it's sour. Perhaps, specious.

2) The color is like a jade version of a cat's head bamboo shoot, and it tastes like a hump oxtail scarlet.

3) A small cake is like chewing the moon, with crispness and pulp in it.

4) Those red ones in Sugar-Coated Berry, shining in the sunshine, have attracted many children's eager eyes.

5) Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

6) The soup is thick, heavy and oily? Good food is good food. Use it? Thick but not greasy? 、? Rich and mellow? 、? Is salt enough and oil heavy? Words such as, to describe delicious food. Chef seasoning, also can't leave? Thick, heavy and big? Three-character principle.

7) I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

8) There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

9) When you go around the wheat field, you beg for wild grass, and you are forced to cook mountain soup for the monk's house.

1) No bamboo makes people vulgar, and no meat makes people thin. Not bad and not thin, braised pork with bamboo shoots.

11) Every city has a different street view and different food, but without you, everything seems the same.

12) At present, delicious food can always be thoughtful, or greedy, observing before eating, thinking during eating and appreciating after tasting.

13) There is no leek yellow in Xinjin, and its color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced.

14) Every city has different street views, different foods and different cultural customs, but without you, everything seems the same.

15) The Yangtze River around the country knows the beauty of fish, and the bamboo trees connect the mountains to feel the fragrance of bamboo shoots.

16) the jade color is even when rubbed with hands, and the blue oil is fried to be light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

17) Stinky dried tofu is "hospitable". She always fills the surrounding air with a strong fragrance, so that people can look at it and write it first.

18) Cooking delicious food is like being a human being. You have to be authentic and choose the best. Careful cooking will become a delicious dish.

19) The skin of soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and bite the meat ball soaked with juice. It is not fat or greasy, and the mouth is smooth? That's really beautiful!

2) I have hardly tasted the special food in Yunnan. There are reasons for the deterioration of appetite at high altitude, reasons for spiritual victory, and so on. I can't remember those smells now. Maybe it's spicy, maybe it's sour. Perhaps, specious.

21) When there is a bright moon, ask the sky for wine; I can't drink enough, and the half-baked taste is especially long; Occasionally, I am interested in wine, and I often hold an empty cup.

22) The fat and crisp spoons of perch are delicious, and (Mai Qiao) the new cooked oil tastes like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

23) You always see the goddess taking selfies of delicious food, but she is not fat no matter how much she eats. In fact, she took a bite of each dish and put down her chopsticks.

24) Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After cooking, the reed leaves are peeled off, and it looks like a few bright red agates are embedded in the rice ball, which is very beautiful.

25) Taste food, not taste menu. Cooking a pot of good food is by no means burning money.

26) The green color in the Shaomai Restaurant reveals the steamed paper-thin dough, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.

27) The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

28) This dish is full of colors, which makes my mouth water. Look at other dishes, which dazzles me.

29) The fat and crisp spoons of perch are delicious, and (Mai Qiao) the new cooked oil tastes like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

3) The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water "three thousands of feet".

Hot articles of classic food quotations

1) Red pepper slices, pickled vegetables cut into chewing gum, fish soup boiled with ginger, dried bamboo shoots, onions and garlic, and yellow fish with delicious juice and tender meat. I couldn't keep my appetite open, so I couldn't wait to pick up chopsticks, pick up a piece of fish and stuff it into my mouth.

2) The triangular black forest is cost-effective, sweet but not greasy; Talami Sue is put in a small cup. Although the amount is a little less, it tastes better. Green tea cake is fresh and sweet, and its lips and teeth are fragrant; The floss bread is soft and delicious, and there are more floss.

3) Look at the fish on the table. It smells delicious! My mouth is watering, and I can't help eating them all.

4) From a close look, the white and tender dumplings are full and moist. Well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. You can clearly see the pure soup inside through the outer skin.

5) I was drooling. I immediately got some vinegar, bit a small hole and sucked the soup out of the steamed buns. How fresh! ? I cooed, and then gulped down the steamed buns.

6) This dish is full of colors, which makes my mouth water. Look at other dishes, which dazzles me.

7) The skin of the soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth and bite the meat ball soaked with the juice. It is neither fat nor greasy, and the mouth is smooth? That's really beautiful!

8) First, put a piece of tofu, then add some soup, and then add some fragrant and delicious fish. It is tender, oily but not greasy, with spicy taste in acid, which is memorable, and its lips and teeth are fragrant. This pickled fish is really delicious!

9) When there is a bright moon, ask the sky for wine; I can't drink enough, and the half-baked taste is especially long; Occasionally, I am interested in wine, and I often hold an empty cup.

1) Light a fire, and when the pot is boiled, the smell of fish and bean sprouts and soup overflows, which makes people want to eat it immediately, but not yet. The soup has not been completely immersed in the meat, and when it is completely immersed, a piece of fish is eaten in your mouth, which is tender and fragrant. That feeling really makes you feel good at your toes!

11) Every city has a different street view and different food, but without you, everything seems the same.

12) in a short time, a large pot of pickled fish was robbed by our family. Although the taste is not authentic in the restaurant, it may be because I cooked it myself. I enjoyed this meal very much!

13) I first brought a small dish, poured some vinegar and shredded ginger as seasoning, gently picked up the steamed buns with chopsticks and moved them into a shallow dish. Then, bite a small mouth on the skin of a cicada-thin steamed stuffed bun, and then slowly suck the rich soup. When the delicious soup flowed into my mouth, I seemed to drink the nectar.

14) My favorite food is pork stuffing. Dip it in vinegar, which is more delicious than eating fresh pork. Once, I ate twenty in a row, so swollen that I couldn't bend down.

15) Cooking food is just like being a human being. You have to be authentic and choose the best. Careful cooking will become a delicious dish.

16) The fish meat is tender, the soup is sour, fragrant and delicious, slightly spicy and not greasy, and the fillets are tender, yellow and smooth. The fish soup is covered with a layer of bright red pepper, which makes the pieces of white fish more attractive. Put a piece in your mouth, sour and tender, and the taste is simply wonderful.

17) Steamed buns have a bulging belly and a swirling top. They look like a fat doll, which makes people want to eat more. As soon as the soft skin goes down, the delicious gravy will be instant? Drill? Into your mouth, refreshing.

18) red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The eunuch galloped away, not daring to raise dust, and the cook came to sea and delicacies.

19) The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.

2) The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.

21) Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After cooking, the reed leaves are peeled off, and it looks like a few bright red agates are embedded in the rice ball, which is very beautiful.

22) Before eating steamed buns, you should dip some vinegar, gently bite a hole, and suck up the delicious soup inside, then eat the skin and meat. The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It's really delicious.

23) Every time I eat a cage and a half of steamed buns, I would have eaten the other cages if I hadn't been too full. After eating, you can't help but admire them again and again.

24) All the people in the world are seniors, but they don't realize that long years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals.

25) Put longan close to your mouth and pinch the skin with your hand, and longan will heal. Slip? Slip into your mouth with a sound, gently bite, and your mouth is filled with fresh juice, sweet and delicious, delicate and refreshing.

26) It seems that all cakes are magical. Every time I pass by a cake shop, I will stop and buy a few pieces of it, or sit down and have a nice cake and a cup of coffee and milk tea. It can really be beautiful all day!

27) Sour soup fish was introduced to Guiyang from southeast Guizhou, where it developed rapidly and became famous all over the world. The production method is: fresh fish is selected as the main material, and it is cooked with the characteristic sour soup in Miao Ling, Qiandongnan. Fish in sour soup is fresh and tender, beautiful in color, sour and refreshing, and the soup is clear and delicious.

28) As long as you eat the soft cheesecake, you won't feel depressed. It's soft and fragrant, and it's the best little gift to comfort yourself or treat yourself!

29) The jackal waved his double knives from left to right, and the golden plate flew high with snow. Xuzhou's bald tail is not enough to remember, and Hanyin's head is far away. The fatness of the bream is the first, and it is both full of fun and bleak.

3) The soup is thick, heavy and oily? Good food is good food. Use it? Thick but not greasy? 、? Rich and mellow? 、? Is salt enough and oil heavy? Words such as, to describe delicious food. Chef seasoning, also can't leave? Thick, heavy and big? Three-character principle.

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1. Beautiful sentences describing food

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