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What are the characteristics of Wuhan snacks, Wuhan special snacks, Wuhan snacks inventory

1. Wang Yuxia·Cake When mentioning Wang Yuxia, almost all old Wuhan people can blurt out a proverb: "Wang Yuxia's cakes - calamity (extremely crisp)" More than 30 years ago, every Mid-Autumn Festival, Wang Yuxia's door in Hualou Street

There were always people queuing up to buy mooncakes. At that time, I thought the Chinese-flavored mooncakes were particularly delicious, especially the onion-flavored ones, as well as the soda-flavored cakes.

Per capita: 38 yuan Address: Shop 1, Floor 2, Chutian Constellation, No. 258 Qingnian Road, Jianghan District 2. Lao Da Xing Yuan·Ni Yu Lao Da Xing Yuan Restaurant opened in 1838 (the 18th year of Daoguang reign of the Qing Dynasty).

It was originally located on Hanzheng Street in Wuhan and moved to Liji North Road in 1996.

The main famous dishes include "braised fish", "braised fish", "assorted fish soup", etc.

The prosperity of Laodaxing Garden has attracted countless celebrities at home and abroad to come here. Former US Secretary of State Dr. Kissinger was full of praise after tasting it. When 26 artists from Beijing, including Yin Xiumei and Yang Zaibao, came to Wuhan, they simply decided to have their working meals at Laodaxing Garden.

garden.

Per capita: 78 yuan Address: 3-13, Hankouli, No. 9 Yuanboyuan East Road, Qiaokou District. Cao Xiangtai·Mung Bean Cake Cao Xiangtai is a time-honored Chinese brand, and its main product is mung bean cake.

The founder of Cao Xiangtai is Cao Nanshan. It was formerly known as Cao Xiangtai Grocery Store, which is famous in Jingchu and three towns in Wuhan. The store has a history of 132 years and has been praised by people from Premier Zhou Enlai to ordinary people. It has a reputation at home and abroad.

Great impact.

Cao Xiangtai still adheres to the traditional formula, technology and methods, and maintains excellent quality.

Per capita: 28 yuan Address: No. 409 Jiefang Road, Wuchang District 4. Lao Wancheng Sour Plum Soup is a century-old brand in Wuhan, specializing in sour plum soup.

Lao Wancheng was founded in 1910 by four shareholders who jointly invested more than 9,000 yuan.

Old Wuhan people all think that "Lao Wancheng" and "Sour Plum Soup" mean the same thing" - Lao Wancheng makes sour plum soup, and he actually has a history of making sour plum soup for more than 100 years. Per capita: 2 yuan Address: 835 Zhongshan Avenue, Hankou, Jianghan Road Pedestrian Street

No. 5. Laoqianji Bean Silk King Laoqianji was founded in 1918. The store is located in Qinglong Lane, Wuchang (now the name of the lane between Minzhu Road and Zhonghua Road, Wuchang District, Wuhan City has not changed). At that time, there were only

There are only five kinds of dishes: beef brisket, beef stir-fried with shredded beans, beef stew with original soup, and clear soup with shredded beans.

The few living elderly people talk about it. Per capita: 12 yuan. Address: No. 28, Hubu Lane, Wuchang District (Free Intersection) 6. Tanyanji Dumplings Tanyanji was established in 1920. It has a history of nearly a century and has experienced Wuhan food.

It has gone through several ups and downs and is one of the founders of Wuhan’s food industry. It has thin skin, fresh soup and big fillings. It is smooth and tender in the mouth. Its unique flavor is well-known in the three towns of Wuhan. It is known as the "Dumpling King". Per capita: 11 yuan.

Address: No. 1, Liji East Street, Qiaokou District (intersection of Liji North Road) 7. Wufangzhai There is also a restaurant in Wuhan that enjoys the titles of "Tangyuan King", "Zongzi King" and "Cake Dumpling King".

——Wufangzhai Restaurant. Founded in the 35th year of the Republic of China, it is famous for its Ningbo-style glutinous rice balls. It is known as the "King of Ningbo glutinous rice balls". The glutinous rice balls are made with black sesame and osmanthus as the core. Average price per person: 13 yuan.

Address: Store 8, Dazhi Road, No. 1205 Zhongshan Avenue, Jiang'an District. Fu Qinghe·Special Noodle House Fu Qinghe was founded in 1922. It opened a store at No. 817 Liudu Bridge and officially put up the signboard of "Fu Qinghe".

It is always called "Lao Fu Qinghe". It mainly sells flavored noodles, such as shrimp noodles (noodles), cuttlefish noodles (noodles), etc. Per capita: 10 yuan. Address: No. 394, Minzhu Road, Wuchang District (near Yanzhi Road) 9.

In 1922, Tian Yushan, a native of Hanyang, opened a delicatessen in a side alley opposite Houhualou Traffic Road, selling small soup dumplings and lard scallion pancakes. He used the sign of "Four Seasons Beauty" and later it was

It is known as the "King of Soup Buns". It means that it offers delicacies all year round, such as fried spring rolls in spring, cold dishes in summer, fried hairy crabs in autumn, shortbread cakes in winter, etc. Per capita: 19 yuan Address: Hubu Lane, Simou, Wuchang District.

10. Cai Linji Hot Dry Noodles In 1930, Cai Mingwei and his wife from Huangpi, Wuhan, who lived at Manchun Road in Hankou, sold hot dry noodles under the sign of "Cai Linji". The name of the store came from the two big lush trees in front of Cai's house.

The name "Cai Lin Ji" means that the Cai family's business is prosperous, just as the couple expected, "Cai Lin Ji" is famous for its good noodles, authentic taste and unique way of eating.