1. Kung Pao Chicken

kung pao chicken, a famous traditional dish, is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine, with different raw materials and practices.

The origin of this dish is related to the diced chicken with soy sauce in Shandong cuisine and the diced chicken with Hu chili pepper in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty, forming a new dish-kung pao chicken, which has been passed down to this day, and this dish has also been classified as Beijing Palace Cuisine. Later, kung pao chicken also spread abroad.

2. Spicy chicken

Spicy chicken is a classic Sichuan dish, which is generally made of whole chicken as the main ingredient, and is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, it has its own characteristics in different places.

Spicy chicken has different characteristics due to different production methods in different places, and is deeply loved by people everywhere. This dish is brown, red, shiny and spicy.

3. Fish-flavored shredded pork

Fish-flavored shredded pork is a famous Sichuan dish, which is salty, fresh, sweet and sour, with strong onion, ginger and garlic flavor, and its flavor is made by seasoning. This method originated from the unique method of cooking fish in Sichuan and has been widely used in Sichuan-style cooked dishes.

4. Boiled pork slices

Boiled pork slices of pork is a famous local dish with pork tenderloin as the main ingredient, which originated in Zigong and developed in the southwest, and belongs to a famous home-cooked dish in Sichuan cuisine. Because the meat slices are not greased, they are boiled in water, hence the name "boiled meat slices".

5. Sichuan-cooked pork

Twice-cooked pork slices is one of the representative dishes in Sichuan traditional cuisine, belonging to Sichuan cuisine series. The main raw materials are pork rump (two-knife meat), green pepper, garlic sprout, etc. It has a unique taste, bright red color and is fat but not greasy.