How to make kebabs delicious

How to make kebabs delicious? Many people like to make kebabs at home by themselves, and kebabs are a snack food that many people like now, especially kebabs in many stores, which makes people want to stop. Let's take a look at how to make kebabs delicious and related information. How to eat kebabs well 1

Raw materials: pork, salt, cooking oil, soy sauce, barbecue material and cumin powder.

Practice steps:

Step 1: Fresh pork.

Step 2, dice.

Step 3, put it in a bowl and add Jamlom salt.

Step 4, add chicken essence.

Step 5, release the smoke.

Step 6, put the cooking oil.

Step 7, put the barbecue powder.

Step 8, mix well and marinate for 3 minutes.

Step 9, threading.

Step 1: Put on all the clothes and put some fat meat properly, so that the grilled kebabs will be more fragrant.

Step 11, put it on the baking tray.

Step 12: Enter the oven.

Step 13, put the tube up and down, and bake at 2 degrees for 1 minutes.

Step 14, sprinkle cumin powder on the roasted kebabs.

How to prepare kebabs? 2

List of ingredients: pork belly, soy sauce, cooking oil and cumin powder.

Cooking steps:

1. Cooking all kinds of delicious food, which must be fresh ingredients, is the first step for us to make delicious food. Buy fresh pork, clean it with clean water, then wipe off the water with kitchen paper and cut it into small pieces of similar size, just as you like.

2. Prepare a small bowl, and pour in cooking oil, light soy sauce, soy sauce and cumin powder. Stir it evenly for later use, and just stir it directly with a brush.

3. Because the meat I cut was not very thin, I didn't marinate it, so I just brushed a layer on the surface of the kebab with a brush. Because I used iron skewers, I should pay attention to preventing scalding. If I give it to children, I must pay attention.

4. Prepare the baking tray and put a layer of oil paper or tin foil under it, so that the baked oil will not flow everywhere in a while, and it is easy to clean up.

5. Put the oven in the middle and lower floors, bake at 21 degrees and then bake for 13 minutes.

6. When the time is up, take out the baking tray, turn the kebabs over, and bake for another 6 minutes. Sprinkle cumin powder again after baking. Because it is for children, there is no Chili powder. You can sprinkle Chili powder or sesame seeds if you like Chili. Drinking beer and holding a skewer is a very pleasant thing! Eating pork skewers means eating fat and thin, and pork belly is my' first choice'. I like it very much.

Tips:

1. Everyone has different tastes, so use seasonings according to their own preferences. There is no such oven at home, so it can be cooked with an oven and a flat-bottomed pot.

2. The oven temperature of each brand is different. Please adjust the time and temperature according to the actual situation of your own oven.

3. It's better to choose the pork with fat and thin. Just prepare the pork pieces according to your own preferences. If you like to eat bigger pieces, cut them bigger, and you like to eat crispy ones. Just cut it smaller. How to eat kebabs well 3

1. To kebabs, you should first buy the freshest mutton, and it is recommended to buy leg of lamb.

this time, in order to eat roast mutton at home, I went to the market and bought 3 Jin of leg of lamb. I can't eat that much at a time. I spend more than half of it on kebabs and the other half on mutton soup stew.

After buying the mutton, cut it all into small pieces and put it in a bowl

2. After cutting the mutton, marinate it. Prepare an onion, shred it and put the mutton in a bowl.

Then add a proper amount of salt and a small amount of water into the bowl and mix well. After mixing well, let the mutton stand and marinate for about half an hour.

roast mutton, remember that the seasoning here only needs to be salted with some onions, and there is no need to add other big ingredients at all. Just now, a small amount of water was added when curing, mainly to allow onions and salt to fully penetrate into the meat. Only when the mutton fully absorbs water, the roasted mutton kebabs will be tender and delicious.

3. Step 3: Prepare some bamboo sticks when roasting mutton and clean them. Then soak it in water, so as to prevent the bamboo stick from being burnt when kebabs are roasted for a while.

4. When the mutton is cured, string all the mutton with bamboo sticks one by one. Pay attention to the collocation of fat and lean meat on each lamb

5. Next, the kebabs will be started. This time, we don't need a barbecue oven. It's not safe, and we don't smoke much when we bake at home. Let's use the oven at home to bake, and we don't have to worry about the safety of oil fume when using the oven, so we can feel more at ease when eating.

The temperature of the oven is set to 2 degrees, and the time is set to 2 minutes. Everyone can treat this according to the actual situation. The mutton pieces I string are relatively large, so it takes a long time to set.

after roasting for 2 minutes, take out the mutton kebabs, brush them with a layer of oil evenly on both sides, and then sprinkle with red pepper noodles and cumin powder evenly. Keep baking in the oven for about 3 minutes.

Let's just have this kebab. Cooking it at home is not only delicious, but also safe and hygienic. Moreover, you can have an enjoyable meal at a time. < P > The whole family can sit at one table, eat kebabs and drink mutton soup, and then each person can have two crescent cakes to soak in mutton soup, which is not to mention how delicious it is.