Noodles with shredded chicken and noodles with noodles:
Step 1: After the mushrooms, yellow flowers, auricularia auricula and hazel mushrooms are cooked with boiling water, they are controlled to dry and cut into appropriate lengths.
Step 2: Cook two chicken legs and tear them into silk by hand for later use.
Step 3: When the oil is hot, add onion and shredded chicken and stir-fry for one minute, then add mushrooms, yellow flowers, fungus and hazelnuts, and stir-fry for another two minutes. First, put these soaked things into the pot. If it is not enough, add water.
Step 4: Put soy sauce, salt and a little sugar and salt in turn.
Step 5: When these things are estimated to be cooked, pour water starch in one direction (probably a bowl is needed). After the salt water is formed, add 2 beaten eggs. Turn off the fire in half a minute. Stay away from the stove.
Step 6: Use a small container (a frying spoon is enough), pour some cooking oil, add pepper, heat it on the fire, turn off the fire when the oil is hot and the smell of pepper comes out, and immediately pour it evenly on the prepared brine.
Egg noodles:
Step 1: Put 3 eggs into a container and mix well. Cut the tomatoes into pieces.
Step 2: put a little oil in the pot. The oil is hot, stir-fry the eggs.
Step 3: Add tomatoes, stir fry a few times, and then add water (two bowls).
Step 4: Add salt and monosodium glutamate after ten minutes.
Step 5: Take out the pan after inspection.
Step 6: vermicelli (handmade noodles) 1 kg, cooked and showered with cold water.
Step 7: put the noodles in a bowl and pour the tomato and egg marinade.