There are many: glutinous rice ribs, eight-treasure rice, osmanthus glutinous rice lotus root

1. Osmanthus glutinous rice lotus root: 1 section of lotus root, half a bowl of glutinous rice, 3 tablespoons of sugar (45g), 2 tablespoons of osmanthus honey (30ml)

Method: 1. Wash the glutinous rice and soak it in water for 4 hours, drain and set aside;

2. Wash the lotus root and scrape it with a knife Remove the skin, cut off 2.5cm from one end and the stem, and leave it as a lid. Fill the lotus root with glutinous rice, add the stem and cover, and secure the seal with a few toothpicks. Then put the stuffed glutinous rice lotus root into the pot, add sugar, pour in water that has not covered the lotus root, bring to a boil over high heat, then reduce to low heat and simmer for 60 minutes, take out the glutinous rice lotus root and let cool. Then cut the glutinous rice lotus root into slices, place it on a plate, and pour osmanthus honey over it.

Notes: First, the glutinous rice must be stuffed into the lotus root so that it is fully filled without leaving any holes. You can use chopsticks to poke it while filling. Then refrigerate the prepared glutinous rice lotus root in the refrigerator to cool down, and it will also have a unique flavor. Try not to use iron utensils when cooking to prevent the lotus roots from turning black.

2. Glutinous Rice Spare Ribs:

Ingredients: Spare Ribs, Glutinous Rice,

Seasoning: Onions, ginger, soy sauce, salt, cooking wine, pepper, allspice,

Method:

1. Wash the glutinous rice and soak it in water for 4-8 hours (the purpose of soaking is to make it ripe)

2. Wash the ribs , marinate with soy sauce, cooking wine, salt, pepper and five-spice powder, chopped green onion and ginger for 30 minutes to let the flavor develop

3. Put the ribs piece by piece into the glutinous rice and roll it a few times , let the spareribs be covered with glutinous rice and then piled into the container,

4. Use a steamer, when the water boils and it starts to steam, put the piled spareribs and start steaming over high heat, steam for about 40 minutes.

Explanation: Glutinous rice balls are made by replacing the pork ribs with pork fillings.

3. Eight-treasure rice:

Materials: red dates, white glutinous rice, peanuts, green and red silk, raisins, hawthorn cake, etc.,

Steps

1. Wash the glutinous rice and soak it in water for about 4 hours. When soaking, soak it with peanuts (peanuts are not easy to ripen)

2. Grease the bowl with oil first< /p>

3. Cut the hawthorn cake into a thickness of 2 mm according to its original width and place it in a bowl.

4. Remove the seeds from the red dates, cut them in half, and place them in a bowl. Arrange the empty space in the center of the good hawthorns into a flower shape

5. Put the glutinous rice, peanuts, white sugar, green and red shreds, and raisins into another bowl and mix well, then put them into the arranged bowl and press Flatten, sprinkle with green and red shreds,

6. Put it in a pressure cooker and steam for 30 minutes

7. Take out the steamed rice pudding, take out a plate, and place it on the plate while it is hot.

A beautiful and delicious rice pudding is now ready!

Note: If you substitute bacon, mushrooms, etc., you can make salted rice.

You can also make many other things: glutinous rice chicken, fermented glutinous rice, rice dumplings, etc. You can just search on Baidu.