Foam mine 1. Niu mutton and bread pieces in soup
Beef and mutton paomo is a famous snack of Xi. It is made of high-quality beef and mutton and seasoning, and the soup is reserved. Break the baked "tiger back chrysanthemum heart"-Tuotuo steamed buns, add auxiliary materials and cook.
Its characteristics are: the rotten meat soup is rich and delicious, sticky and smooth. Drinking a small bowl of broth after eating will make you feel full of fragrance and have a long aftertaste. When eating, distribute a stack of special sugar and garlic, which will taste better.
2. Hulutou paomo
Hulutou is a unique flavor snack in Xi 'an, which is similar to mutton buns, that is, breaking buns, but the main raw material is not mutton, but pig intestines. Its main components are pig's large intestine head, pig's belly head and fat intestine, which are deodorized, then added with seasoning to make soup, and then boiled with soup. Its soup is rich in flavor and delicious, and it is a food with high saturated fatty acid and high cholesterol.
3. Soup, snacks and slices of bread
Small fried buns are referred to as "small fried buns" in the local area. Like beef and mutton buns, they are all Muslim special foods, but they are different in practice: ordinary buns are cooked, while small fried buns are fried.
In terms of materials, ingredients such as day lily, fungus, vegetables, dried beans and eggs are added to the cooking. And the beef cut into small pieces is directly fried with oil and vinegar.
Noodle 1.biangbiang noodles
Guanzhong people's most fundamental and common pasta, except steamed bread, is probably "oily noodles". Traditional folk pasta in Guanzhong, Shaanxi Province, especially the flour ground from Guanzhong wheat, is usually rolled by hand to grow into wide noodles. Among the top ten monsters in Shaanxi, "noodles like ribbons" refers to this kind of noodles.
2. minced meat noodles
Minced meat noodles are the flavor snacks in Guanzhong area of Shaanxi province, with dozens of kinds, among which Qishan minced meat noodles are the most famous. The characteristics of minced meat noodles are that the noodles are slender and uniform in thickness, the minced meat noodles are fresh and fragrant, and the noodle soup is ruddy in luster. The local flavor of Qishan minced meat noodles is particularly rich. It is thin, tough, light, soft, sour, spicy and fragrant, and it tastes flexible and smooth.
3. Oil sprinkled noodles
Oil-sprinkled noodles were developed on the basis of ritual noodles in the Zhou Dynasty. Qin and Han dynasties were called soup cakes; During the Sui and Tang Dynasties, it was called longevity noodles, which were cooked in a pot for a long time from time to time. It was called water sliding surface in Song and Yuan Dynasties. Oil-sprinkled noodles were first sold in Banban Street and Tan Shi Street in Xi. It is very common in the local area to make thick and wide noodles by hand. When they are cooked in boiling water, they are fished out in a bowl, served with chopped green onion, shredded pork, pepper and salted noodles, and sprinkled with thick Chili noodles, and the bowl suddenly glows.
Special cuisine 1. China hamburger
Chinese hamburger is a famous snack in Shaanxi (even in most parts of northwest China), which originated in the Warring States period and was called "cold meat" at that time. In Xi 'an, old Jia Fan has simply become synonymous with bacon.
Bacon is a kind of sauced meat made in a pot, but it is crisp and rotten than ordinary sauced meat and tastes fresh and long.
2. soup packets
Tangyuan is exquisite in materials and fine in production. It is made of fine flour and hot noodles, with ribs as stuffing, fresh bone marrow soup as stuffing and more than ten kinds of superior seasonings as seasoning. Steamed buns are delicious and tender, with thin skin and soft tendons, small and transparent appearance, rich soup and oily but not greasy.
3. cold rice noodles
Bean jelly is a famous local food in Xi. There are many ways to make it, especially Qin Zhen bean jelly, which has a history of more than 2,000 years. The prepared cold noodles are all red, bright, spicy and fragrant, delicious and smooth, and are deeply loved by diners. Xi 'an also has many popular bean jelly shops. I was deeply sent away in Xi 'an.