Braised lion head belongs to Huaiyang cuisine and southern cuisine. The main method is to divide it into seven parts of lean meat and three parts of fat meat. It tastes grainy, the meat is not too fine, the flavor is rich, and it is very appetizing. Four Joy Meetballs belongs to Shandong cuisine and northern cuisine, and its main feature is full of color, flavor and taste. Four Joy Meetballs consists of four meatballs, which symbolize four happy events in life, namely happiness, wealth, longevity and happiness, so it is usually the easiest to see at wedding banquets.

2. Differences in appearance

From the appearance, Four Joy Meetballs is relatively large, although the two methods are similar. At that time, Four Joy Meetballs were four meatballs, the main ingredients were pork stuffing, eggs, chopped green onion and starch. The number of braised lion heads is not too much, and the ingredients are not as bad as those in Sixi Meetballs, but the braised lion heads are still a little smaller than those in Sixi Meetballs.

3. Different tastes

We all know that Four Joy Meetballs and braised lion's head are very similar, but their tastes are different. Lion head has a lot of fat, and in the process of making, ingredients such as horseshoe and bread crumbs will be added, so the lion head made is very chewy. The main ingredient of Sixi Meetballs is pork, so it tastes loose, fresh, salty, crisp and tender, and tastes good. Although Sixi Meetballs looks very similar to braised lion's head, there are still differences in appearance and taste.