1, stir-frying is to fry a vegetable or other dishes in a hot pot.

2. The basic process of cooking.

(1), wash the vegetables and cut into pieces for later use.

(2) Pour an appropriate amount of oil into the wok and bring it to a boil, and the temperature should not be too high or too low.

(3), add pepper and stir-fry until fragrant, be careful not to burn.

(4) Pour the cut and washed vegetables into a hot oil pan and stir fry quickly.

(), after the dish is ready, out of the pot.

Second, cold salad

1. Cold salad is a cooking method of cutting cooked food or fruits and vegetables into sections, adding seasonings and stirring evenly.

2. Cold dishes include, for example, cold fungus? Cold cucumber? Cold kelp silk? Cold bitter gourd? Cold preserved eggs? Cold pig ears? Cold water mother silk? Cold spinach fans

3, the basic process of cold salad

(1), wash the vegetables and cut into pieces for later use.

(2) Pour a proper amount of water into the wok and bring it to a boil. Put the cut vegetables into the wok and cook them separately, and drain the water (blanch the cooked vegetables in boiling water, and cook the cooked vegetables for a while).

(3) Add seasoning, sesame oil, Chili oil, chicken powder, etc. Mix all the dishes well.

(4) If you like to eat cold food, you can put it in the freezer of the refrigerator for ten minutes to half an hour before eating.