You can put cucumber, meat floss, crab sticks, carrots, lettuce, ham, tomatoes, egg rolls, meat slices, sausages, shrimp rolls, etc. in sushi.

Sushi is a traditional Japanese delicacy with a long history, which can be traced back to the period when Japan began to develop rice cultivation 2,000 years ago. In ancient Southeast Asia and along the coast of China, there were foods similar to sushi, but in different forms.

Sushi has a wide variety of flavors and types, and is not only loved in Japan, but also popular around the world.

The production method is vinegared rice cooked with fat, slightly sweet Japanese pearl rice seasoned with vinegar, sugar, and salt. After cooling, fish, seafood, vegetables, eggs, or other meats are added to the rice.

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Types of sushi: 1. Nigiri sushi: Make the rice into bite-sized long rice balls, and then cover them with other delicious ingredients.

In nigiri sushi, the vinegared rice is called "relic" and the overlaying ingredients are called "se".

Nigiri sushi can be eaten with your hands or with chopsticks. The correct way to eat it is to flip the fish fillets or other ingredients to dip them in soy sauce. The rice must not be stained with soy sauce.

2. Grilled sushi: As the name suggests, grilled sushi is lightly grilled on the surface of the ingredients with a spray gun.

The grilled seafood fat emits an attractive aroma, which is suitable for people who don't like to eat raw fish.

3. Battleship roll: Make a 2cm-high rice ball with 3cm-high seaweed, wrap it around in a circle, and fill the depression with ingredients.

There are two ways to eat the warship roll: one is to drip soy sauce on the warship roll; the other is to ask the chef to apply the soy sauce on the sushi with a brush. Do not dip the soy sauce directly into the sushi, and do not use vinegar and ginger instead of a brush to apply the soy sauce, as this will be considered disrespectful.

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4. Oshizushi: Also known as "box sushi" or "box sushi", it is popular in Kansai, Japan. As the name suggests, it is made from a sushi box. The sushi pressed out is square and regular in appearance.

The method is to first spread the ingredients on the bottom layer of the box, then put rice or other ingredients layer by layer, press the lid down with slight force, and finally cut it into bite-sized cubes with a knife.