main ingredients

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2g pork

2g mushrooms

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1 red pepper

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6 garlic cloves

auxiliary materials

vegetable oil < Pepper powder

5g

Sauté ed meat with mushrooms

1.

Prepare all the ingredients

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2.

Wash all the ingredients, shred the lean meat, mushrooms and red peppers, flatten the garlic cloves with the back of a knife and peel them off

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3. Add the squashed garlic cloves and stir-fry the garlic flavor

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4.

After the garlic flavor is fried, add the shredded lean meat into the oil pan and stir-fry

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5.

Stir-fry a few times. After the shredded pork changes color, add a proper amount of salt, Chili powder and thirteen spices to taste

Color the shredded pork

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7.

Cook the meat until it is medium-cooked, add shredded mushrooms and shredded red peppers and stir fry

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8.

Stir fry thoroughly, add a little water, and add enough seasonings before. Now there is no need to add seasonings

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