1. Hot soup. Hot soup is a special food in Zhoukou. It originated in the mid-Song Dynasty, flourished in the early years of the Republic of China, and then the pattern was constantly renovated. Up to now, if you walk in Zhoukou street, you can see it everywhere. Why does a small bowl of Hu spicy soup last for a long time? With its popular taste and low price, it has always been the first choice for people's breakfast.

2. Roast Typhae. Roasted Pu Cai is a unique traditional dish in Huaiyang area, belonging to Henan cuisine. It is listed as one of the local famous dishes in Henan Province. It is made from the tender core at the lower end of Longhu specialty Puzi as raw material and added with seasoning. Roasted Typha latifolia can be cooked separately or combined with meat, fish and eggs. There are shrimp-baked Typhoid, egg yolk-baked Typhoid and fish fillet-baked Typhoid. No matter what kind of baked Typha latifolia is, it is white as jade, fresh and tender, and has a unique flavor.

3. Ye's trotters in Dengcheng. Ye's trotters are famous for being smooth and refreshing, flexible and deboned, mellow and tender in taste, rich in aroma and unique in flavor. After eating, the trotters themselves are rich in collagen and various vitamin elements, which can benefit qi and kidney and strengthen the body.