It is now late November, and it is getting colder day by day. Every day we want to eat something hot to warm ourselves, or some food that can increase calories.

In addition to three meals a day, I also yearn for a wonderful afternoon tea to gather energy and beat the cold winter.

So what kind of delicacies are more suitable for afternoon tea in winter?

The editor has selected three Chinese and foreign delicacies to recommend to you.

1. Scones When it comes to afternoon tea, we have to say that scones (English name: scones) are indispensable for British afternoon tea. They are a classic of British afternoon tea.

The energy of scones is still relatively high, and butter accounts for at least one-third of the flour, but it is still less than pound cake.

Scones are usually served with jam or cheese, and of course, English black tea.

Ingredients for English scones: 550g plain flour, 50g whole wheat flour, 200g butter, 60g sugar, 1g salt, 20g baking powder, 100g raisins, 280ml milk, 1 egg

Production: 1. First wash the raisins, then soak them in 100ml milk.

2. Take the butter out of the refrigerator and cut into small pieces (do not soften the butter).

3. Sift in 550g of plain flour, 50g of whole wheat, 60g of sugar, 20g of baking powder and 1g of salt.

4. Knead into coarse sand without any butter lumps.

5. Beat an egg, add 180 grams of milk and mix well. Pour into the butter powder and stir for a few times.

Note: Leave some liquid here, and then add it according to the final result of process 6". 6. Then pour the soaked raisins and milk liquid into "5". 7. Stir it a few times until there is no dry powder, cover it and let it sit

Let it rest for 30-60 minutes. Note: Don’t knead it with your hands. Just keep it loose and moist, otherwise the baked cake will not be soft. Also, letting the dough rest for a while is better than making it into a cake and baking it in the oven.

The crispy effect is good. 8. Sprinkle a thin layer of flour on the case and gently press the dough open with your hands. 9. Then fold it in three parts and then fold it again. Note: The baked cake will be crispy and layered.

. 10. Gently press the dough again with your hands, first divide it into 12 equal parts, and then cut each square diagonally into two parts. 11. Place it on a baking sheet lined with oil paper.

Brush with milk liquid. 12. Place in the middle rack of the oven at 200 degrees and bake for about 20 minutes. Take it out and place it on the rack to cool down. Note: After baking for about 18 minutes, you need to observe and move the cake appropriately because the oven

The heating is always uneven. 2. Jiangnan rice wine glutinous rice balls. People in Jiangnan love to eat rice wine glutinous rice balls, especially in winter. They eat them in the morning and in the evening, and they often add red beans and red beans when cooking glutinous rice balls.

Boil red dates, longan, and eggs together. Especially for girls, the whole body will feel warm after eating it. Ingredients for red bean and black sesame glutinous rice balls: red beans, rice wine, glutinous rice balls, and brown sugar. Preparation: 1. Clean the red beans, add water, and cook until crispy.

Rotten, add brown sugar and set aside. 2. Set up a small pot, add water to the pot, add water once in the middle, cook until the glutinous rice balls become larger and all float, then add rice wine and cooked red bean soup, and cook again.

Boil, and this little dessert is complete. Third, sugar-free and oil-free multigrain cakes cannot only be eaten with high-sugar and high-fat desserts. Desserts do not necessarily have to use sugar. For example, sweet potatoes are very sweet. Sweet potatoes are very sweet.

Healthy foods are highly recommended by nutritionists. Sweet potatoes are low in calories and fat. They are rich in fiber and help gastrointestinal digestion. However, sweet potatoes have very low protein content, so it is best to eat sweet potatoes with some high-protein foods.

Eat. For example, the most popular sweet potato layer cake is perfect for winter afternoon tea. The cake ingredients are very simple, no sugar, no oil, only sweet potatoes, milk, eggs and flour. Ingredients: 2 eggs, 100 ml of milk.

, 60 grams of flour, 200 grams of peeled sweet potatoes, a little raisins and sesame seeds. Making sweet potato layer cake: 1. First clean the sweet potatoes and peel off the skin, then slice them and blanch them in a pot of boiling water for 1-2 minutes, which means they should not be too raw.

Then remove the water and set aside. 2. Prepare a cooking bowl, beat in two eggs, then pour in 100 ml of milk with a mixing spoon, sift in 60 grams of low-gluten flour or ordinary flour, and mix it a few times.

Place a piece of oil paper underneath the six-inch mold to facilitate demolding. Put the cooked sweet potato slices into the mold, and then pour the mixed batter into the mold through the strainer. It is best to place a layer of sweet potato slices.

The batter is easier to operate. 4. Then sprinkle some dried fruits and nuts on top of the batter, preheat the oven to 175 degrees, and bake for 40 minutes.