Wanzhou's specialties include red rice noodles, hot pot, shoulder pole cakes, steamed cakes, stacked eggs, Yuanyang noodles, braised duck feet, spiced beef, white sheep lemon, Wanzhou red orange, Maoshan Gong Tao, fenshuimei, Wanzhou mullet and Wanzhou mustard tuber.

Wanzhou specialty 1: Wanzhou Gege

Wanzhou Gege is a traditional famous food in Wanzhou, Chongqing. It has a long history and excellent production technology. Wanzhou Gege has three kinds of pork intestines, ribs and mutton, which are packed in cylindrical bamboo vessels with taro, potatoes and sweet potatoes at the bottom. Spread the fat sausage, ribs and mutton mixed with seasoning on it, and then steam it. This product is crispy and delicious.

Wanzhou specialty 2: Wanzhou grilled fish

Wanzhou grilled fish is a traditional dish in Wanzhou, Chongqing with a long history. Its production process is exquisite. Fresh fish is selected as the main raw material, and salad oil, butter, red oil, sesame oil, cumin and pepper are added. It is baked in the traditional way. The Wanzhou grilled fish produced is tender and fragrant, with endless aftertaste.

Wanzhou Specialty 3: Wanzhou Red Orange

Wanzhou tangerine is a special fruit in Wanzhou, Chongqing with a long history. It is one of the best varieties of ancient crops cultivated by the people in the Three Gorges reservoir area and the longest cultivated crop in the world. The oranges planted are bright red in color, big and easy to peel, sweet and sour, fresh and juicy, and of good quality. They are the first oranges in China to go abroad.