Rubbing fish roe is the local name for rubbing fish noodles.

It is a unique Han pasta snack in Zhangye, Gansu.

Mix the flour with salt water to form a dough, roll it into a 0.5 cm thick dough, cut it into four strips of noodles, hold the noodles in your left hand, and roll the noodles into one-inch-long noodles with pointed ends on the panel with your right hand.

Fish is called rub roe.

Fish meal is a famous traditional Han snack in Gansu Province.

In summer, unique snacks abound in the streets of Zhangye, and the famous fish noodle is one of them.

Chicken stuffed rolls and blood clot buns are one of the various kinds of buns commonly eaten. Because the main filling is made of pig blood clots, they are also called pig blood buns.

Pig blood buns are made of white flour as the skin and filled with fresh pig blood and other green vegetables such as Philippine vegetables.

For Sheep Head Soup, cut the cooked sheep head and tendons into strips in a bowl, add vermicelli, shredded garlic, and coriander to the soup, and serve with chili oil.

?This soup nourishes the head and brain. It is rich in nutrients. It contains protein, fat, calcium, iron, phosphorus and vitamins. It can nourish the deficiency and nourish the liver.

It is one of the more popular local specialties.

Glued buns are a favorite snack among Zhangye people.

Soak a lot of ingredients until soft and stir well to make a batter.

Braised while eating, it is fragrant and delicious.

Noodles are a famous traditional Han snack in Zhangye, Gansu.

It is different from other local noodles in terms of taste and preparation.

The traditional breakfast of Zhangye people in Gansu Province is deeply loved by the local people. It tastes mellow and spicy, leaving endless aftertaste after eating. It is often paired with steamed buns stuffed with chives. Each restaurant has its own seasoning secret that is never shared with others.

The unique traditional pasta of the Yugu people is made by making the noodles into the size of a pot, covering the pot with a lid, burying it in the sheep dung fire, and heating it on all sides until it is roasted until it is yellow and bright, fragrant and crispy.

Whenever there is a festive occasion, you must make roasted shells to entertain guests. If you are skilled in craftsmanship, you can also make roasted shells with different patterns such as flower rolls, louvers, pomegranates, and peaches.

One of the local specialty snacks, gray bean soup is a unique food made from hemp-colored peas.

In addition, Huating Grit Rice is a traditional Han pasta snack in Gansu Province.

Huating has a high altitude and a long growing season, and has always been famous for producing high-quality sweet corn.

Corn is a beauty in the grain. It contains 72.3-72.9 grams of carbohydrates per 100 grams, can produce 367 kcal of heat, and is rich in maltose, maltose, glucose and fructose.

Yellow noodle fish is also called "flour paste". It is made from corn harvested in autumn and ground into fine flour. First put a little yellow noodle into a basin filled with cold water and stir it with chopsticks to make noodle soup. Then pour it into a pot of boiling water.

In the pot, bring to a boil over high heat, then add the yellow noodles. After about ten minutes, add an appropriate amount of hot water to the pot and stir evenly.

Yam rice soup is a famous Han snack in Gansu Province.

Made with Liangzhou millet and potato (mostly called potato as "yam" in Liangzhou).

The outer skin of Gannan Tibetan steamed buns is white and shiny. Through the skin of the steamed buns, the fillings inside are clearly visible. The meat is like agate, the vegetables are like emeralds, and the red and green colors are so beautiful!

When eating, you need to suck the oil and water inside the bun from the top first, and then eat it.

If you pick up the bun and bite it, oil and water will splash everywhere, making you miserable.

Pea cured rice is a delicious Han Chinese snack that belongs to Sichuan cuisine.

Appropriate amount of condiments for this dish, drain the peas into water to remove the beany smell, take them out and set aside.

In addition to the beautiful color and pattern of the thousand-layer cake, the biggest feature of Liangzhou Big Mooncake is its large size.

On rainy days, children often cry: "Oh my God, it's raining so hard that the moon cakes are so big that they can be rolled on a wheel, and the young man's house will collapse after eating them."

A large mooncake weighs ten or eight kilograms. The climate in Minzhou is suitable for the growth of broad beans. The silkworms produced by Minzhou have the custom of eating fried beans. Over time, fried broad beans have become a major specialty of Min County.

Hand-braised mutton is one of the specialties of Gannan Tibetan Autonomous Prefecture in Gansu Province.

It has the effects of strengthening the waist and strengthening the kidneys.