The Cuban people are a nation that loves to enjoy all kinds of happiness. When traveling to Cuba, don’t miss out on tasting Cuban grilled lobster, Santiago’s roasted suckling pig and Coperia’s ice cream.
Over the centuries, Cuba has developed its own unique way of cooking and confectionery.
Just as the famous Cuban poet Nicolas Guillen wrote: "Mixed, mixed, everything is assimilated..." Cuban cooking and sweets, which are full of color, aroma and taste, are like the formation of the Cuban nation. They can be said to be the culmination of all nationalities and yet unique.
Have its own characteristics.
However, the rich soups and fresh seafood cooked in Galicia and Asturia are very popular delicacies of Cubans.
Sesame cooking was introduced to tropical Cuba and deeply rooted in folk life. It is really a special pleasure to taste the delicacies of cold regions in a hot place and have to open your shirt and fan yourself.
The traditional Cuban food is beans, pork and rice.
The most popular meat in Cuba is pork.
In addition, Cubans also like delicious cured meats, fried pork rinds or fried beef, haggis and lamb.
The most typical flavors of native Cuban cuisine are fried chicken with onions and potatoes, marinated salmon trout with onions and potatoes, turkey stuffed with rice and black beans, braised sea bream or salmon trout with onions and potatoes, yellowtail
Dried shrimp sautéed over rice, fried pig brains, taro, pumpkin and tender sweetcorn... A Cuban Christmas dinner includes kebabs, turkey or Catalunian-style braised snapper, plus fried plantains and rosy grilled milk.
Pork, or cassava mixed with garlic paste.
Every Sunday... chicken with rice, sprinkled with black pepper, and a cold tomato, vegetable and cucumber salad.
Cuban cooking also varies from region to region.
For example, in the cuisine of fishing villages along the coast, everything is based on fish, from swordfish or salmon trout to the miniature "teti" of Baracoa.
On hot evenings in the city of Havana, sweet potatoes boiled in cinnamon or cocoa are sold on the street. Most of the old people with only two teeth left in their mouths like to eat them.
Cuba is the sugar bowl of the world, and Cubans love sweets.
Cuba has a rich variety of sweet products.
In villages and small towns there are Christmas pancakes made of cassava and flour, Kusuvi cakes, Balalavia sweets, honey-coated triangular bread, milk tender sweet corn, passion fruit sweets, sweet milk
Food, a variety of candied fruits, winter melon and coco sweets...Passion fruit or candied passion fruit with milk coco, papaya or grapefruit peel sweets with yellow milk coco, nothing can compare with these, nothing can compare with these
Even more delicious!
Spanish fried milk and egg bread slices, Cuban milk and egg bread slices, candied grapefruit peel mixed with cinnamon powder, etc. are also popular sweets.
The hands of white, black and yellow people from Asia, Africa and Latin America have developed Cuban cooking into the most delicious food culture.
Small pot soups of Spanish Iberian culture, African condiments and cold mixed amaranth, purslane and sugar radish; Chinese delicious sweet and sour fish and meat, glutinous rice food and a large variety of vegetables grown in suburban vegetable gardens...
They have all become an integral part of Cuban food culture.
Achiaco soup is a typical cultural delicacy and a symbol of Cuban cuisine.
The most common folk dishes include potatoes, carrots, chicken or pork, plus avocado to make the best asiaco.
According to legend, eating asiaco can ward off evil.
The rich soup from Galicia and Asturias is a very favorite delicacy of Cubans.
The traditional Cuban food is beans, pork and rice.
The most popular meat in Cuba is pork.
In addition, Cubans also enjoy delicious cured meats, fried pork rinds or fried beef, haggis and lamb.
The most typical food flavors of native Cubans are fried chicken with onions and potatoes, turkey stuffed with rice and black beans, braised snapper or salmon trout with onions and potatoes, fried dried shrimps with yellow rice, fried pig brains,
Taro, pumpkin and baby corn.
Cuba is the sugar bowl of the world, and Cubans love sweets the most.
Cuba has a rich variety of sweet products.
In villages and small towns there are Christmas pancakes made of cassava and flour, Kusuvi cakes, Maralaviya sweets, honey-coated triangular bread, baby corn mixed with milk, passion fruit sweets, sweet milk products
, a variety of candied fruits, winter melon and cocoa sweets...
The most famous specialty dish in Cuba is "Caribbean Queen". This is a dish made with Caribbean prawns. It is delicious and can be eaten in restaurants in the new area of ??Havana. There are also cocktails made with Cuba's specialty orchid.
, is also a good accompaniment to meals.
If you want to taste the unique boiled rabbit meat, you can go to the coneito restaurant in the south of the city. If you want to eat traditional Guma local cuisine, you can go to the Bodeguita del Medio restaurant in the old Havana area, just near the Cathedral Square. Hemingway liked this restaurant very much.
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?Over the centuries, Cuba has developed its own unique way of cooking and making sweets.
Just as the famous Cuban poet Nicolas Guillén wrote: "Mixed, mixed, everything is assimilated..." Cuban cooking and sweets, which are full of color, aroma and taste, are like the formation of the Cuban nation. They can be said to be the culmination of all nationalities and unique
Have its own characteristics.
?Cubans cook a variety of sumptuous dishes. The Cuban dishes on the marble table, cedar table or crystal table look more appetizing; the attractive fragrance, fresh and bright colors, precious condiments, each dish is
Vegetables and cured meats are delicious.