Today's fried meat with fungus is really delicious. I didn't like edible fungus before, but I don't know how to make this fungus today. Very delicious, soft and waxy. Who cut this meat? Too thin. It's really amazing. Very delicious. Also, the color of this dish is very beautiful, with green and red peppers and black fungus. It looks appetizing. That's great.

I usually praise other people's skills like this. Please refer to it, friend. It's not easy to fight unarmed. I hope to adopt.