Speaking of Korean cuisine, I believe there will be a plate of bibimbap on the menu, which is actually equivalent to the ceiling of Korean cuisine. I think it is the best food in Korea, and I don't accept refutation. After all, it is still close to the taste of traditional food in China, so it is deeply loved by people in China. Later, many netizens raised questions: What foods can bibimbap go with?

We all know that bibimbap is actually equivalent to casserole rice. Rice is laid on the bottom, and the essence of bibimbap lies in the burnt rice layer, which tastes very delicious. Moreover, most of the foods used in bibimbap are very common, such as bean sprouts, shredded carrots, spinach leaves, Flammulina velutipes, ham strips and even diced mushrooms. The most important thing is that the use of kimchi can not only enhance the taste of bibimbap to a certain extent, but also make it look very delicious and attractive. We all know that the main sauce for bibimbap is Korean spicy sauce, so it is still spicy in general. Of course, due to the transformation of the China version, the sauce can still be chosen at will.

So do you like traditional Korean food bibimbap? Relatively speaking, the overall taste of bibimbap is still close to the range that China people can bear. Of course, the overall taste of bibimbap still lies in the blessing effect of that delicious egg, but for some people, the fishy smell of eggs is not particularly tolerable, so it depends mainly on your own choice.

Every country's food will have its own unique culture, so we should taste every food with a normal attitude, and you will find that every food actually has its own unique taste, which needs our own exploration.