Because my family also raises cattle in the countryside, I eat a lot of beef. Of course, I also often eat beef offal such as tripe and beef louvers, but these are very common household items in the countryside.

vegetable.

I also like cooking. After we buy the tripe home, we clean it. It is best to rub it with cooking wine and salt. After thoroughly cleaning the tripe, we need to put it in a pot and cook it for at least two hours, otherwise it will not cook well.

Not to mention there is a strange smell.

As for whether you should add spices to cook it, it depends on your mood, it's fine anyway.

Tripe is usually braised before being processed and eaten. For example, the tripe used in Couple's Feist Slices is braised. If it is not braised, the smell will be too strong and most people will not be able to eat it.

So I will teach you how to braise it first and then share with you what to stir-fry deliciously.

Tripe is the stomach organ of cows. It is rich in protein, fat, calcium and other substances. It is a nutritious meat ingredient.

Many people like to eat tripe, so what kind of vegetables are delicious with tripe? I personally think that tripe and okra are the most delicious. Now I will share how to make tripe and okra.

Buy the fresh tripe, wash it with some salt and starch, then put it into a pressure cooker, pour in an appropriate amount of water, add an appropriate amount of star anise, cinnamon, bay leaves, pepper, and white wine until cooked and set aside (you can save it if you buy cooked tripe)

this step).

The combination of the two is simply unbeatable.

Let me briefly explain how to make it. Heat the oil in a pan. Heat the oil and sauté the ginger and green onion until fragrant. Then add the millet and stir-fry until spicy.

Then add the tripe and stir-fry evenly, add eight ripe green and red chili peppers, add a very fresh flavor, a little spicy fresh pepper, salt, and add MSG and chicken essence before serving.

Wash the cooked tripe, remove the tendons on the tripe, add boiling water and star anise cooking wine and fragrant leaves and cook for about 20 minutes, remove and shred (mainly because you are afraid that the ones bought in the market are not clean, so it can be sterilized and taste better), shredded cooked tripe 200

grams, two green and red peppers, a few slices of ginger, a few cloves of garlic, an appropriate amount of oil, an appropriate amount of salt, a little white pepper, an appropriate amount of light soy sauce, a little dark soy sauce, two spoons of beer, an appropriate amount of white sugar, a little chicken essence, a little chopped green onion.