Ingredients: a handful of refined flour, a spoonful of lard, a proper amount of chopped green onion, a spoonful of salt, Lee Kum Kee dilute salt soy sauce 1 spoon.

Practice steps:

1. Put lard in a bowl, exchange it with boiling water, pour in soy sauce and add some salt.

2. Boil the water in the pot, add the fine noodles to cook, remove the cooked noodles and put them in a bowl.

3. Sprinkle with chopped green onion and add a poached egg if possible.

02. Cheese ham toast

Ingredients: 2 slices of whole wheat bread, 2 slices of ham, cheese 1 slice, mayonnaise 1 spoon, butter 4g( 1 small piece), eggs 1 piece.

Practice steps:

1. Put a small piece of butter in a non-stick pan and fry the ham slices for later use.

2. Cut off the edge of the bread. Spread mayonnaise and put more if you like.

Put two pieces of ham, so I put two pieces, because I prefer it. Put the cheese on it. Cover with a slice of bread and press gently.

4. Beat an egg, stir it, put it on a wide plate, and soak the toast evenly in the egg liquid. Use a pan where the ham has just been fried, then fry it on low heat until it is golden on both sides and around.

Take it out and cut it in half, and you can start.

03. Cumin steamed bread granules

Ingredients |: 2 steamed bread, sausage, 2 eggs, 2 cumin powder, appropriate amount of salt, half a spoonful of chives, appropriate amount of sesame, and appropriate amount of cumin.

Practice steps:

1. Dice steamed bread and sausage for later use.

2. Chop shallots, break two eggs and add shallots.

3. Add the right amount of cumin powder, salt and chopped green onion and mix well.

4. Put the cut steamed bread into the stirred egg liquid and hang it with the egg liquid.

5. Put oil in the pot, put steamed bread and fry until golden brown.

6. Add the diced sausage, stir-fry for 2 minutes on low heat, add cumin granules, stir-fry sesame Chili powder evenly, add the fried steamed bread granules, stir-fry evenly, and then take out the pan.

04. chopped green onion ham omelet

Ingredients: 4 eggs, leek, ham and salt.

Practice steps:

1. Dice the ham, the finer the better, and cut the leek into fine powder.

Add a little salt to the eggs, and then break them. Add 2 tablespoons cornstarch and 3-4 tablespoons water to the egg and stir well. Then add diced ham and chopped leek and mix well for later use.

3. Put the baking tray on the induction cooker, turn on the minimum fire, brush a thin layer of oil, pour in an appropriate amount of egg liquid, roll it up slowly from one side after the surface solidifies, and then fix it on the other side.

4. Stir the egg liquid again to prevent other materials from sinking into the bottom of the bowl, pour it into the baking tray again, and continue the previous action to roll up the solidified egg from the egg roll fixed on the other side.

5. Then continue to fry on a small fire to help shape, take it out and cool it and cut it into pieces.