milk

250 grams

Green tea tea bag

1 Bao Xiao

brown sugar

2 tablespoons

condiments

condensed milk

2 teaspoons

step

1. First, take out a pack of fresh milk from the refrigerator, then prepare a large basin, put warm water in the basin, and soak the milk in warm water for 3 minutes.

2. Prepare a small bowl and add 2 spoonfuls of brown sugar.

3. Take out the soaked milk, replace the water in the basin with ice water, and pour all the milk into another bowl. Soak the bowl in ice water for 5 minutes.

After 4.5 minutes, take the bowl out of the ice water, put the bowl with brown sugar aside, pour some milk into the brown sugar bowl, and put the rest aside, and stir until the brown sugar does not agglomerate.

5. Pour the brown sugar milk in the brown sugar bowl back into the bowl filled with fresh milk and stir well.

6. Put two spoonfuls of condensed milk into brown sugar milk and stir well, without condensed milk blocks.

7. Put the green tea bag into the brown sugar milk, so that it is fully soaked in the red jujube milk, and pull the green tea bag up and down for about 10 times. After standing for 2 minutes, take out the tea bag, and a cup of delicious brown sugar milk green is ready.