Milk125g, fine sugar 20g, corn starch10g, matcha powder 3g, whipped cream 75g and gelatin tablets 5g.

Bamboo charcoal cake material: (Jun Zhi teacher matcha Qifeng cake recipe)

4 eggs, 30g of fine sugar, 50g of vegetable oil, 6g of edible bamboo charcoal powder, 0g of 65438+ salt and 55g of milk (45g of egg yolk +65438+ 00g of bamboo charcoal powder).

Stuffing: whipped cream100g, powdered sugar10g, strawberry Oreo crushed to a proper amount.

Oven: Baker CRTF32K

working methods

First, make matcha custard, the steps are as follows:

1. Gelatine tablets are soaked in cold water until they become soft; Put the milk, sugar, corn starch and matcha powder into a pot and stir well until no particles can be seen.

2. Add whipped cream, heat over low heat, and stir constantly while heating until it is very thick. Turn off the fire (eggs leave marks when they are stirred).

3. Add the drained gelatin tablets and stir until it melts.

4. Pour it into the mold, cool it and freeze it for curing. After the milk jelly is completely solidified, you can make cakes.

The manufacture steps of that bamboo charcoal cake are as follow:

Mix 1, bamboo charcoal powder and10g milk evenly for later use. Put the remaining 45 grams of milk into the egg yolk.

2, egg white protein separation, put the protein into an oil-free and water-free container.

3. In an egg yolk container, add salt to the egg yolk and break it. Come on, pat it evenly.

4. Add milk and mix well.

5. Add the sieved low-gluten flour.

6. After stirring evenly, add the bamboo charcoal mixture and stir until there are no particles, which becomes a delicate egg yolk batter.

7. Add the fine sugar to the egg white in three times and beat until it is wet and foamed. Pour 1/3 egg white into the yolk paste and mix well.

8. Pour the remaining protein into the egg yolk paste and mix well.

9. Pour into the baking tray, smooth it and shake it gently twice.

10, put in a preheated oven, and fire the middle layer 170 degrees 15-20 minutes.

1 1. After baking, take it out and let it cool.

12. After the cake is cooled, cover the surface of the cake with new oil paper and pour it on the baking net.

13, whipped cream and powdered sugar are sent to a non-flowing state.

14. Spread cream on the cake and sprinkle Oreo.

15, add the cut matcha bean jelly, roll it up, wrap it in oil paper, put it in the refrigerator, and finally cut it into pieces to eat.

skill

Friendly reminder:

1, the mold of matcha custard can be selected at will.

2. Bamboo charcoal powder can be sifted into egg yolk paste together with low-gluten flour, which does not need to be melted in advance, but it is easy to produce particles if it is not fully mixed.

3. If you want to make the finished product clean and beautiful, you can omit Oreo or change your favorite stuffing.

4. It is suggested to refrigerate the cake roll and shape it for two hours before cutting it.

5. The oven temperature is adjusted according to the actual situation of your oven.