1. Dried pork with fruit juice

A traditional and famous dish in Guangdong Province belongs to Cantonese cuisine. Dried pork with fruit juice is the main material, but the cooking is mainly fried vegetables, and the taste belongs to fruit juice. This dish is crispy outside and tender and smooth inside.

2. Xiasha big pot dishes

It is popular in the traditional eating custom of Lantern Festival in Xiasha Village, Shatou, Futian District, Shenzhen City, Guangdong Province. The military diet in the Southern Song Dynasty originated in the 13th century, and then gradually developed into a folk diet.

"Big Pot Cuisine" generally involves putting a dozen dishes, including fried oysters, chicken, duck, celery, radish and so on, into a pot for cooking, and then eating them together.

3. Braised bright young pigeon

Braised bright young pigeon is a dish made of pigeon meat as the main ingredient. It is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. Known as the first pigeon in the world, this dish is one of the three specialties in Shenzhen, and it has become a well-known food for Shenzhen citizens because of its unique delicacy.

4. Longgang Chicken

Shenzhen is a well-known specialty with a long history. It was once one of the most famous poultry specialties in Baoan County, and it was named after it was produced in Longgang District. "Three yellows and one beard" means yellow mouth, yellow hair, yellow feet and beard; Its size is larger than other kinds of broilers, and its meat is rich and tender.

5. Songgang preserved duck

A traditional dish in Guangdong Province, which belongs to Cantonese cuisine, is produced in the towns of Songgang, Shajing, Fuyong and Xin 'an in Shenzhen, and is named after the best preserved duck produced in Songgang. It is famous for its white skin, thick meat, tenderness and delicious taste, and is exported to Hong Kong, Macao and East Asia.