Nanping City is a prefecture-level city in Fujian Province. It is the largest prefecture-level city in Fujian Province. Its area is more than 26,000 square kilometers, accounting for 1/5 of the entire Fujian Province. Nanping is still developed by Fujian Province. One of the earliest areas. This place has a long history and profound cultural heritage. It is the birthplace of Zhuzi culture, Tai Chi culture, etc. Since ancient times, there have been outstanding people, as many as two thousand Jinshi and seventeen prime ministers. Nanping not only has beautiful scenery and profound cultural heritage, but also has countless delicious food.

Due to its unique geographical location and developed transportation within the city, Nanping's blend of northern and southern characteristics has formed its own unique flavor. When it comes to Nanping people’s love for food, it is definitely no worse than any other city. Whether it’s street snacks or restaurant dishes, everything is deeply rooted in people’s hearts and carries the memories of countless Nanping people. Today Xiaohong will talk to you about the top five delicacies and snacks in Nanping City, Fujian Province. Each one has local characteristics. Not only locals love to eat it, but many outsiders also come here to taste it. Let’s take a look at these top five snacks. Food bar, the third one is quite big

Bamboo shoot banquet is a unique local dish in Yanping District, Nanping City, and it is also the first of the three major local dishes in Yanping (the other two are: fried diced pork, egg (Rong), and this bamboo shoot swallow is the highlight of the bamboo shoot banquet. It is really delicious and a major feature of Nanping, but it is troublesome and time-consuming to make. Most elderly people in many families in Nanping can make it. The first step is to prepare the vegetables. Peel the prepared winter bamboo shoots, then cut off the tender parts of the bamboo shoots with a knife, and then cut the bamboo shoots into thin shreds. The shreds must be thin enough. Then add various ingredients into the pot and stir-fry. Thicken the soup before serving. Sprinkle in chopped green onion and drizzle with sesame oil. Use two words to describe "delicious". If you go to Nanping, you must not miss this delicacy.

In many places in our country, there are flat pork and noodles, but when you eat flat pork, you just eat flat pork, and when you eat noodles, you just eat noodles. However, it is different in Nanping. Nanping people like to eat flat meat with noodles. eat. If you go to Nanping, Fujian, you will find many flat meat noodle shops in the streets and alleys.

Flat meat is also called wonton and flat food in many places in my country. Its skin is thin and the filling is crispy. It tastes tender and refreshing, and the dough melts in your mouth. In the morning, people in Nanping eat a bowl of flat meat and a portion of noodles. , the combination of the two is a perfect match, giving you a full day of energy.

Guangbing is a special delicacy and snack in Nanping, Fujian Province. This delicacy and snack can be found in almost every county and city in Nanping. Nanping Guangbing is a relatively crisp pasta delicacy, which is crispy and fragrant. The shape of the cake is round, covered with many sesame seeds, and there is a small hole in the middle of the cake, which can be threaded with a rope. Pick one up and put it in your mouth. It's crispy and delicious, but it's still a little hard and not suitable for the elderly with bad teeth. It's still good for friends with good teeth to try it.

Although the light cake is inconspicuous, you must not underestimate this small light cake, it has a great background. According to records, Nanping Guangcake began in the Ming Dynasty and was created by the national hero Qi Jiguang. At that time, every soldier hung a string of cakes strung with hemp rope to serve as food. Later, in order to commemorate Qi Gong, people called this cake "Guang Cake". Did you suddenly feel that this light cake is not simple? This is quite a big deal. If you want to know more, come to Nanping to taste it yourself and learn more about its stories.

Taro dumplings are very popular not only in Nanning but even throughout Fujian. When talking about taro dumplings, we have to mention Nanning Jianou taro dumplings because this is where it originated. Jianou's taro dumplings use taro instead of taro. The taro dumplings made with it are very delicate, soft, glutinous and sticky, and are fragrant and tender in the mouth. If you go to Nanping, you must try this unique Jianou taro dumpling.

Speaking of Nanping’s delicacies, Wuyi Mountain Langu smoked goose is a delicacy that must be mentioned. Langu is a very remote town in Wuyishan, Nanping, but its smoked goose is famous far and wide. Nowadays, there are many stores selling Wuyishan Langu smoked goose in Nanping urban area. This kind of smoked goose is smoked with glutinous rice. The goose meat smells fragrant and has a very special smell that makes people salivate. It tastes fragrant but not greasy, has a spicy and pure aroma, is fresh and tender in the mouth, and is very delicious.

Of course, as the largest prefecture-level city in Fujian, Nanping has more than just these delicacies: pot edges, pan cakes, fish fillets, fish balls, Heping tofu, Songxi pizza, Shunchang stuffed eggs, and glutinous rice cakes , Dongping Xiaozhi, taro loach pot, etc. There are too many, so Xiaohong won’t point them out one by one here. If you also know what delicacies and snacks there are in Nanping, Fujian, please leave a message below to add them.