Ingredients: 500g of high-gluten flour, appropriate amount of water, sugar, salt, 4g of yeast powder, 300g of pork belly, one portion of Longkou vermicelli, appropriate amount of chopped green onion, appropriate amount of Chinese cabbage leaves, one carrot, two eggs, two spoonfuls of peanut oil, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of corn starch 1 spoon, and appropriate amount of cooked black sesame seeds.

Exercise:

1. Add sugar and salt to the high-gluten flour and stir well, then pour the yeast powder into the flour with warm water, stir while pouring, soften the flour by hand when it becomes small pieces, cover it with plastic wrap and let it ferment.

2. Chop the pork belly, then chop carrots, vermicelli, cabbage leaves and onions into the chopped pork belly and mix well. Then, pour a proper amount of salt, soy sauce, cooking wine, starch and peanut oil into the mixed stuffing, mix well and season according to personal taste.

3. Take out the fermented dough and wake it for about five minutes, then cut it into small pieces.

4. Roll the cut dough thin (twice as thick in the middle), and then wrap the prepared meat stuffing inside.

5. After the pot is preheated, brush a thin layer of oil with a brush, and then put the wrapped buns in it.

6. After the skin of the steamed stuffed bun hardens and the inside expands, add a proper amount of water (only one third of the water of the steamed stuffed bun is enough).

7. Cover and cook slowly.

8. After the water is dried, add peanut oil into the pot and turn the pot to make peanut oil evenly distributed in the pot.

9. Then sprinkle with black sesame seeds and chopped green onion, cover the pot and stew for ten minutes.

10. Finally, just fry it again over medium heat.

Seasoning of fried dumplings

The seasonings in the meat stuffing of soup packets are salt, soy sauce, soy sauce, cooking wine, starch and peanut oil. According to your own taste, just pour in the right amount of seasoning, without strict control.

When people eat steamed stuffed buns, they will add an extra bowl to make them more delicious. Generally, the bowls at home are relatively simple, prepared with light soy sauce, oil consumption, pepper foam, chicken essence and so on. However, this is purely determined according to one's own taste, so the bowls that everyone adjusts in each place are different, and there are no specific materials, so I won't introduce them in detail.

Can I eat fried dumplings when I am pregnant?

You can eat fried dumplings when you are pregnant. This is determined according to the personal taste of pregnant women. Some pregnant women have pregnancy reactions during pregnancy, so they don't like to eat them. However, the stuffing in fried dumplings can also be changed to your liking. The bottom of fried dumplings is hard, so you must chew them a few times when eating, so as not to cause gastrointestinal discomfort. More importantly, pregnant women had better eat fried dumplings cooked at home, which has a certain health protection effect, so you don't have to worry.

Can I eat fried dumplings to lose weight?

It is said that eating well in the morning, eating well at noon and eating less at night is a healthier diet, and people who lose weight are no exception. To lose weight healthily, many people think that fried dumplings are very oily and will increase fat, but if you eat them in the morning, you can't gain weight, because the morning is the time when the human body needs to supplement nutrition after metabolism, so the human body will absorb the nutrients needed in fried dumplings and increase human energy without increasing fat, but everyone should match the diet reasonably.

Do you get angry when you eat fried dumplings?

Tangyuan will get angry, especially if you eat too much, it will increase the possibility of getting angry. Because fried buns are still fried foods, too much fried foods will also get angry, so eating fried buns raw is also related to getting angry, but eating less fried buns after getting angry will increase the situation of getting angry. But when you eat any food, you should eat it in moderation. As long as you don't eat too much, these situations generally don't happen.

The difference between fried bread and fried bread.

1. The difference between fried buns and fried buns is that when boiled in water, fried buns use clear water, while fried buns use surface water.

Their skin and shape are also different.

They are different in the production process. The fried bun is fried directly, and the fried bun is half fried and half cooked.

4. Raw fried buns are generally popular in the north, while fried buns are generally snacks in the south, so the regions are different.