Steps to make pure Chili noodles by yourself

Last week, I picked pepper buds to fry, and there were flowers on them.

2.？ This bag of peppers picked last year has dried up, probably less than a catty.

3.？ Putting pepper particles into the pulverizer, different pulverizers have different functions, in fact, the main reason is that the shape and height of the cutter are different. Mine is dry-ground. I often grind some mung bean noodles and spread pancakes in soybeans. It is more convenient to grind pepper.

4.？ Touch the lid lightly and it will be ground to pieces.

5.？ A small basket for snacks that sifts flour. The flour is sifted and filtered.

6.？ The screened Chili noodles are very fine, the stuffing and cooking are good, and the taste is very fragrant. These are enough for me to eat for a year.

7.？ Don't waste the remaining pepper shells in the basket.

8.？ Wrapped in paper and put in a lunch box, there will be no bugs for a year.