Overview of Turkey The Republic of Turkey (Turkish: Türkiye Cumhuriyeti) is a country spanning Europe and Asia, covering an area of ??approximately 783,562 square kilometers.
The territory includes the Anatolian Peninsula in Western Asia and the East Thrace region of the Balkan Peninsula.
It is bounded by the Black Sea to the north, the Mediterranean Sea to the south, Syria and Iraq to the southeast, the Aegean Sea to the west, Greece and Bulgaria, and Georgia, Armenia, Azerbaijan and Iran to the east.
Between the Anatolian Peninsula and East Thrace are the Bosporus, Sea of ??Marmara and Dardanelles, which are Black Sea straits, also known as the Turkish Straits, and connect the Black Sea and the Mediterranean.
The only channel.
The coastline is 7,200 kilometers long and the land border is 2,648 kilometers long[1].
Its capital is Ankara, located in the center of the Anatolian Plateau.
Turkey's famous tourist attractions recommend the towering Mount Ararat, which is 17,725 feet high. The top of the mountain is covered with snow all year round, and the scenery is the most spectacular, attracting many tourists.
In addition, this is a country with many rivers and lakes, with the Tigris and Euphrates rivers originating here.
Türkiye's climate types vary greatly.
The southeast is drier and the central Anatolian Plateau is cooler.
Generally speaking, Turkey has long summers with high temperatures and little rainfall; winters are cold, with cold currents bringing snowfall and cold rain.
There is plenty of rainwater for orchards, wheat fields and reservoirs, and plenty of sunshine for vineyards and beachgoers.
The climate diversity explains Türkiye's extremely rich crop varieties.
It is one of the world's major producers of tobacco, pistachios (pistachios), raisins, and fruits and vegetables.
Further south in this area, across the Sea of ??Marmara, is an excellent agricultural area where fruits, olives, grapes and tomatoes are grown.
Fishing, mining and wine processing are important industries in this region, and the city of Bursa (population 2 million) is an important food processing and automobile production location.
Istanbul (population 9.2 million) is Turkey's largest city and port and the country's financial and commercial center.
The Bosporus and Dardanelles are strategic water passages that connect the Aegean and Mediterranean Seas to the Sea of ??Marmara and the Black Sea.
Turkey oversees the entry and exit of all ships, including those from one of Russia's few ice-free ports, passing through the two straits to the warmer waters of the Aegean and Mediterranean Seas.
Izmir's beautiful rural scenery, unexplored historical monuments, beautiful beaches and sparkling blue waters make tourists from all over the world linger.
Turkish food recommendations: Turkish tourist attractions introduce food. Turkish dishes generally include delicious sauces with cereals, various vegetables, meats, soups, olive oil salads, pastries and wild vegetables. There are also many healthy foods such as grapes boiled into syrup.
Juice, yogurt, steamed buckwheat, etc.
Tastes changed from one region to another, resulting in different eating habits that took on a new, almost sacred meaning in special occasions, celebrations and commemorations.
Turkish cuisine is very famous in the world.
Although the carefully prepared dishes look very simple, the delicious taste of the fresh ingredients is unmatched by ordinary delicacies.
There are also many types of cuisine: there are various soups, a wide variety of cold dishes, and various meat and fish dishes.
After the meal, there are famous Turkish snacks and pastries, etc., and finally Turkish coffee.
A variety of fruits and vegetables are grown in Turkey. In addition, because Turkey is surrounded by sea on three sides, it is rich in a variety of fish.
Therefore, all Turkish cuisine is made with fresh ingredients.
Olive oil salad: Olive oil is directly cold-pressed from fresh olive fruits without heating or chemical treatment, retaining its natural nutrients.
Not only is it rich in nutrients, it is also fresh and natural.
Wash and cut the fresh vegetables into cubes, add salt, and then pour them with olive oil. The wonderful taste is refreshing, healthy, and refreshing!
Turkish Barbeque: When I arrived in Turkey and saw real Turkish Barbecue, I realized how little we know about Turkish Barbeque in China.
The spectacular barbecue pillars and overflowing aroma fill the streets, alleys, shopping malls, restaurants, stations, amusement places, and residential areas, and have become a beautiful scenery on the streets of Europe and the United States.
Its enduring hot scenes are breathtaking and unforgettable.
Turkish kebab is famous all over the world. It is divided into transfer grill, second grill, skewer grill and Adana grill.
Brief introduction to Turkey's transportation situation: Aircraft - Istanbul is an important transportation hub in Turkey and a transit point on the Eurasian continent. There are direct flights to Istanbul from Beijing, Shanghai, Guangzhou, and Hong Kong.
Turkish Airlines (THY) has route networks with major domestic cities from international airports in Istanbul, Ankara, Izmir, Adana, Trabzon, Dalaman, and Antalya.
Train - There are no trains to Turkey from the country. If it goes smoothly or is not too troublesome, you can take a train from a major European city to enter Istanbul. However, the train is not the best way to enter Istanbul. The railways in Turkey are not very dense, and
The speed is slower.