When it comes to spun yam, most people eat it in restaurants, mainly because it is a common meat dish, but it is not very easy to grasp the method, especially if you draw yam carelessly, it will make it bitter. What should you do? Don't worry, learn today's methods and skills, and ensure that the yam you make is more delicious and delicious.

Step 1: Take a yam, clean it, peel it, cut it into small pieces, and set it aside.

Step 2: Prepare a sufficient pot of cold water, and put the small pieces of Chinese yam into the cold water.

Reminder: Sweet potato is full of cassava starch. If it is not put in cold water to isolate the air, the yam will be oxidized and blackened, and the cooked yam will be blackened, which will harm the appetite. This is also a key point that must be considered when making special yam food.

Step 3: Take out the pan, add an appropriate amount of vegetable oil into the pan, and when the temperature is 5% to 6% hot, remove the soaked yam, drain the water, put it in the pan, and slowly fry it over medium heat until the surface of the yam is golden.

Reminder: When frying yam, you must fry it slowly, otherwise the yam is very easy to fry. In addition, before frying yam, we only need to put the wooden chopsticks into the pot. If there are tiny bubbles on the surface of the wooden chopsticks, it indicates that the temperature has reached 5% to 6% hot, and it is just right to put them into the yam at this moment.

Step 4: Add a little vegetable oil into the pot, turn on medium heat, add appropriate amount of white sugar, and stir-fry slowly until the white sugar melts. After bubbling slightly, add the fried yam into the pot and stir-fry slowly. When the yam is completely encapsulated with sugar paddles, it will be served out, and a delicious yam is finished.

Reminder: This step is the key to making spun yam. Remember that when making spun yam, you must stir-fry the white sugar slowly, and add yam until the white sugar bubbles slightly. This can prevent the white sugar from being fried. If the white sugar is fried, the yam will be bitter and the color will turn black. This is also the second way to make yam, and everyone must remember it.

then, let's sum up the skills of making spun yam. When making spun yam, we must keep in mind two tips: First, put the yam into cold water to isolate the air immediately after cutting, otherwise the cassava starch in yam will touch the air and undergo oxidation reaction, and the yam will turn black, and the yam will not be beautiful, which will harm everyone's appetite.

second, when drawing yam, you must wait until the white sugar melts and bubbles just appear, and when drawing yam, you must stir-fry it slowly, which can avoid the white sugar from being fried. Otherwise, the yam will be bitter and not delicious at all. Keep in mind these two methods, and the yam can be delicious.