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Can first-class soybean oil fry fried dough sticks?
Of course. According to the official website, the first-grade soybean oil is a special food made by cold pressing soybeans at low temperature. The color of edible oil is light yellow, and the oil is clear and transparent, without any beany smell and sediment, which is very suitable for frying, so the first-grade soybean oil can fry fried dough sticks. Fried dough sticks, also known as chicken gizzards, are an ancient China pasta, a long and hollow fried food that tastes crisp and tough. After the fried dough sticks enter the oil pan, the foaming agent is heated to generate gas, and the fried dough sticks will expand.