1. After washing the shrimps, cut off the shrimp guns and drain them for later use.

2. Pour oil into the pot, heat it for 4 minutes, add the garlic cloves and stir-fry until the garlic cloves are golden brown. Pour in the prawns and stir-fry for half a minute. Pour in the light soy sauce and sugar. Stir well and pour Add half of the water to the shrimp body, cover and bring to a boil, then cook for another two minutes.