I believe you must be very familiar with fried dough twists. Fried dough twists is a very popular folk snack, which is loved by many people because of its crisp, sweet and delicious taste and unique flavor. Fried dough twists have different ways in different places, of course, the taste will be slightly different. But this will not affect our wonderful experience of tasting delicious food. Next, we will introduce you to a method of fried dough twists.

raw materials:

1kg of flour

35g

2g

1g

5cc

16g

3g

5g

Production method:

1. Put all flour into water. If the syrup is not easy to melt, you can put the container in warm water.

2. Pour (1) into flour and mix evenly to prepare dough, divide it into 3 pieces, oil the outside, cover it with a wet towel and leave it for more than 5 minutes.

3. molding: cut the dough into small strips of appropriate size, and knead them into slender strips about 5 ~ 6 cm long, with uniform thickness. Rub the left and right ends with both hands (one end is rubbed up and the other end is rubbed down), lift the two ends suspended and close them, and they will automatically twist into a twist shape, grab one end of the merger, and then rub the other end into a four-strand hinge shape again, and knead the joint together (be careful to knead tightly, otherwise it will spread out when frying). ) that is, the green body is formed. The green body requires uniform length. When operating, touch your hands with some oil. Be careful to rub them long, not elongate them.

4. Pour the oil into the pot, and when it is warm with slow fire, put the dough twist into the warm oil pot and fry it until it is purplish red, and when the dough twist is caught in the middle with chopsticks, it can be picked up without bending.

from the above introduction, we can easily find that the method of frying twisted dough is actually very simple. I believe everyone has mastered this method of frying twisted dough. In our spare time, we might as well fry some crispy and delicious big twists for our family and friends, and have a taste of our own delicious food.