When going to the market to buy vegetables, many people will habitually buy some cabbage. Cabbage is a very common vegetable. There are many ways for people to eat cabbage. The way to eat it introduced today is very easy to make, which is stir-fried cabbage.

.

1. How to make stir-fried cabbage. Ingredients: 400 grams of cabbage, 25 grams of soybean oil, 10 grams of soy sauce, 10 grams of green onions, 1 gram of MSG, and 3 grams of refined salt. Method: 1. Wash the cabbage and cut it into 1 cm wide pieces along the length.

strips and then cut into 4 cm long segments.

2. Put the wok on high heat, add vegetable oil, and when it is 50% hot, add cabbage, add soy sauce and salt, stir-fry over high heat until raw materials are cooked, then add MSG and serve.

Nutrition label calories (kcal) 72, carbohydrates (g) 4.5, fat (g) 5.7, protein (g) 1.6, dietary fiber (g) 0.9, remarks: food data per 100 grams 2. How to stir-fry cabbage 1

.One cabbage 2. Tear into small pieces 3. Slice garlic cloves 4. Place in a pan and sauté the garlic slices 5. Pour in the cabbage and stir-fry for a while 6. Add salt 7. Add vinegar 8. Stir-fry a few times and remove from the pan 9. Arrange on a plate 3

, Stir-fried cabbage/More methods 1. Prepare materials, cut vegetables into cubes, and cut red pepper into cubes 2. Put oil in the pot, fry garlic, ginger, and red pepper first 3. Add cabbage and stir-fry 4. Stir-fry vegetables until cooked and add

Salt, sugar, vinegar, and finally some oyster sauce.

4. How to make stir-fried cabbage: 1. Wash and shred the cabbage.

2. Cut onions and ginger and set aside.

Mix half a spoon of very fresh soy sauce, a third of a spoon of vinegar and an appropriate amount of sugar to make a juice and set aside.

3. Heat the pan with cold oil. When the oil is hot, add the onion, ginger, and garlic and sauté the pan.

4. Add cabbage and stir-fry until cooked.

5. Add the sauce and stir-fry evenly, add salt, turn off the heat, add chicken essence and stir-fry.