Glutinous rice can be made into glutinous rice, fruit glutinous rice, glutinous rice chicken, glutinous rice cake, steamed ribs and so on.
1, glutinous rice: the glutinous rice is washed and soaked for 2 hours, poured into the rice cooker, and the rice cooker is set to the steamed rice mode; Prepare chopped green onion, sausage, mushrooms and carrots, and beat the eggs; Pour oil into the pot, pour eggs and fry until cooked; Pour in sausage, mushrooms and carrots, stir-fry evenly; Add salt, pour in glutinous rice and stir-fry over medium heat.
2. Fruit glutinous rice: Pour sugar and milk corn starch glutinous rice flour together, stir it into paste, put it on a pot and steam it in boiling water for about 20 minutes; Take it out while it is hot, add butter and stir until the butter melts; Peel oranges, wash strawberries in advance, and control the moisture; Prepare coconut milk, flatten a small piece of glutinous rice, stick coconut milk on both sides, wrap oranges inside, and roll in coconut milk.
3. glutinous rice chicken: glutinous rice is soaked in water for 2 hours, and dried lotus leaves are soaked until soft; Slice ginger, cut mushrooms and chicken; Put oil in the pot, add ginger, fragrant leaves and chicken, stir-fry until it changes color, add soy sauce, salt and mushrooms, and pour glutinous rice and stir-fry evenly; Wrap it in lotus leaves and steam for 35 minutes.
4, glutinous rice cake: glutinous rice flour cold water and noodles, take a dough and pat it flat, wrap it with bean paste, pat it flat after wrapping, heat the oil in the pot, stir fry on low heat, and fry on both sides.
5. Steamed ribs with glutinous rice: chop the ribs into small pieces, soak the glutinous rice in water for one night, and marinate it with minced ginger and garlic, soy sauce, oyster sauce, cooking wine and salt for more than half an hour; Soak the leaves in light salt water for half an hour, then wash them and spread them on the steamer; Rolling the marinated ribs in glutinous rice, and covering with glutinous rice; Put the glutinous rice ribs on the leaves, wrap the leaves, put the steamer on the casserole, cover it, steam for 20 minutes after the fire boils, and sprinkle with chopped green onion.