Zhoushan seafood noodles is a delicacy. The noodles are smooth and the soup is delicious. It is a local specialty. The raw materials include noodles, live shrimps, shrimps, razor clams, etc., seasonings, etc. The production process is simple.

The rice noodles used in Zhoushan seafood noodles come from Taizhou fishermen.

Taizhou is the most popular, authentic and delicious place for rice noodles.

The way Zhoushan seafood noodles are made is very similar to the way Taizhou families make it.

Ingredients: 100 grams of noodles, 5 shrimps, 10 grams of live shrimp, 5 razor clams, a little red and yellow pepper, 2 teaspoons of minced garlic, a little salt, black pepper, 2 teaspoons of lemon juice, etc.

Method: 1. Wash the seaweed, scallops and kelp and cut into small particles for later use.

Blanch the shrimp and razor clams in boiling water until cooked.

Boil a pot of water again, add a little salt and cook the noodles for about 10 minutes until the noodles are cooked. Take them out and run them under cold water, drain them, add a few drops of oil and mix well and set aside.

2. Put the vegetable oil into the wok. When the oil is 60% hot, add the chopped green onions and saute until fragrant.

3. Put oil in the pot. When the oil is hot, add minced garlic and sauté until fragrant. Then add shrimp, live shrimp, razor clams, red and yellow peppers and stir-fry briefly.

Pour in some lemon juice and cook for a while.

Add seaweed, scallops and kelp and stir-fry evenly.

4. Add water and simmer for 25 minutes, add salt and set aside.

5. Add noodles, add appropriate amount of salt and black pepper, stir-fry evenly and serve.

Boil the seafood in boiling water until cooked and set aside.