Fish 3 tiao

6 tablespoons cooking wine

Eggs 1

Appropriate amount of starch

Tomato paste 1 spoon

2 tablespoons vinegar

3 tablespoons sugar

Salt 1 spoon

Fuel consumption 1 spoon

Half a spoonful of soy sauce

Soy sauce 1 spoon

Appropriate amount of onion, ginger and garlic

Homemade sweet and sour fish?

Marinate the fish with 5 spoonfuls of cooking wine and a little salt, onion, ginger and garlic with plastic wrap 15 minutes, then spread the egg mixture evenly and fry the starch upside down.

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Prepare sauce (according to personal taste)

Half a spoonful of soy sauce

1 tbsp cooking wine

Consumption of a spoonful of oil

1 tablespoon ketchup

1 tablespoon soy sauce

2 tablespoons aged vinegar

3 spoonfuls of sugar

Proper amount of salt

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Stir-fry onion, ginger and garlic until fragrant, pour in the prepared sauce and add some water.

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Put the fish in the pot and simmer for 5-8 minutes.

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Put away the soup on the fire and take it out of the pot ~

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