Tools/Ingredients: 500g of potato, 250g of potato starch, two sausages, six mushrooms, appropriate amount of curry powder, appropriate amount of salt and appropriate amount of spiced powder.
1. Boil potatoes in a pressure cooker and put them in a basket to cool.
2. Then stir-fry the ingredients, stir-fry sausages and mushrooms. Just stir-fry them and don't stir-fry them, because they will be steamed with potatoes later.
3. Peel potatoes and crush them with a spoon.
4. Add salt, curry powder and spiced powder to increase flavor.
5. Then pour in potato starch.
6. First, grab potatoes and flour without lumps and particles, and then add materials to grab them evenly.
7. This looks more even, a bit like dough.
8. Then knead into balls of the same size.
9. Each group is pushed into such a long strip, and the size can be decided by itself.
10, wrap it with plastic wrap.
1 1, steam in a steamer for 20 minutes and it will be cooked.
12. Slice and fry until golden on both sides. You can also fry it for a long time, it will be more crisp.