What kind of food will I eat in 2022 that makes me feel "the world is worth it"? I think it has to be fried milk. The cooking difficulty of fried milk is relatively low. Its core is milk and corn starch. It belongs to the dessert series. The outer layer is crispy but not hard, and the inner layer is tender and delicious. The taste of fresh milk is still retained. It is deeply loved by people. Every time it is made, When it came to this dessert, the children were obedient and ate it hot with sugar, and devoured it without any stress.

Fried milk

Ingredients: milk, cornstarch, bread crumbs, eggs, vegetable oil

Seasoning: white sugar

1. Preparation In an empty basin, add 500 grams of pure milk in sequence, reconstituted milk is not acceptable, 50 grams of white sugar, and 50 grams of corn starch according to personal taste. Add in small amounts and multiple times, and mix thoroughly. You can use an electric egg beater.

2. Prepare a non-stick pan. No need to add oil or anything. Heat the pan and pour the prepared sauce directly into it. Heat it over medium-low heat while stirring with a shovel or whisk. , to prevent sticking to the pot, stir gently without deliberately holding the bottom.

3. As the temperature rises, the milk will become more and more viscous due to the presence of starch. Continue to stir thoroughly and do not let it stick to the bottom. When the milk becomes viscous, it will become difficult to stir up. If it drips, turn off the heat and continue to heat for a while with the residual heat.

4. Prepare another mold. It can be any bowl or plate. Cover it with a layer of food plastic wrap to facilitate later demolding. Pour the milk paste in, spread it evenly, and put it in the refrigerator for 2- After 4 hours, cool down and set. After solidification, it will be easier to cut into sections and strips later.

5. When the time is up, gently turn the mold upside down on the chopping board. The milk block will fall off easily. Be gentle. Place it on the chopping board and cut it into rectangular strips with a kitchen knife. The size should not be too high. It is too small and is not conducive to later operations.

6. Beat 2 egg liquids into a bowl, mix thoroughly, pick up the milk cubes with chopsticks, and wrap them in the egg liquid first.

7. Pour in the egg liquid, then put it into the bread crumbs and roll it around so that the bread crumbs evenly cover the package. Once everything is done in this way, you can heat the oil in the pan.

8. When the oil temperature is 50% hot, add the milk cubes one by one, fry slowly over medium-low heat until golden in color, control the oil and take it out. The milk cubes will be cooked easily, probably It only takes 40 seconds, so move quickly to avoid over-frying and affecting the taste.

9. The fried milk made in this way is 100% successful. It is golden in color, full of milk flavor, crispy on the outside and sweet on the inside. It should be dipped in sugar and eaten hot. The taste is quite "wow", kids. This is my favorite bite.