I stay at home most of the time except traveling. I don't like those useless social activities more and more, I just want to stay in my own small world.
"The best state of life is to quietly feel the beauty in ordinary life." After this yi love, I have a deeper understanding.
I have lived in this family for more than ten years and still like it. I like to sleep until I wake up naturally and watch the sun shine all over the room.
Life seems to have no great dreams. It is easy to be satisfied without a big villa or luxury car. I just want to do something I like in my lifetime.
The corner of the house is falling, and it is full of all kinds of things I like, all kinds of past honors, my graffiti ... neat and messy.
That is beside the point. The more time you spend at home, the more time you have to think about what to eat. In this article, I will talk to you about n ways to eat meat at home.
Not long ago, I went to Yuli County, Bayinguoleng Mongolian Autonomous Prefecture, Xinjiang, and learned that "world mutton Yulixiang" has the top mutton in Xinjiang.
Yuli mutton, which walks the Gobi, eats alkaline grass and drinks snowy water, is unique to the local area.
When I got home, I couldn't forget the mutton there, so I asked my local friends to send 5 Jin of Yuli mutton, including 2 packs of lamb chops, 2 packs of leg of lamb and SF Express.
I miss eating barbecue and drinking wusu in Xinjiang, so I decided to barbecue at home. For Xinjiang people, there is no such thing as roast mutton or kebabs. The barbecue is roast mutton.
First, the leg of lamb is boned and cut into pieces, fat and thin.
Then string them one by one on the iron brand. Old Xinjiang said that I was not dressed correctly, and I wanted three lean meats and two fat meats. I'm too thin here.
But it is pleasant to eat meat and cut large pieces of meat at home.
Smokeless charcoal burns red on the gas stove and will be ready in ten minutes. If you are impatient and the bottom is burning, the top can be accelerated with a spray gun.
In order to show respect for Yuli mutton, it is necessary to roast mutton with carbon, and specially bought a detachable outdoor barbecue grill. Can be folded, and you can barbecue on the grass in the future.
In fact, the best mutton, without any other seasoning, is great to boil a little salt in water. However, I really miss the barbecue.
Bake until half cooked, sprinkle with cumin and barbecue ingredients, and you can start. It's really great. The mutton is tender.
South American prawns, squid, chicken wings and Flammulina velutipes were also roasted that day. This kind of charcoal fire can keep the heat for 2-3 hours.
Very suitable for weekend nights, 2-3 people have a small barbecue and drink while eating.
All my friends like to come to my house for dinner.
The way we get together is very special. It's all AA. Several families bring some ingredients and make their own specialties. If they can't cook, they will bring fruit or drinks and do their part.
Fortunately, the dining table at home is big enough for ten people, and you can eat standing up if you can't sit down. They are old friends who can be seen without makeup or household clothes.
This rock valley box furnace has a high utilization rate in my home. It is compact and convenient. It burns gas tanks and has enough firepower.
Bake different ingredients with different baking nets, and the baking nets can also be changed.
Roasted mushrooms, roasted pork belly, roasted zucchini ... anything can be cooked on it.
Korean pork belly only needs coarse salt, and barbecue sauce can do the same. My favorite thing is to dip a single mountain in water, which is versatile.
A few people get together, drink a little wine and have a barbecue, which is a beautiful night. Eating doesn't cost much, it's much more affordable than eating out.
This is a portable oven, which can only be used for barbecue. It also burns gas tanks, which are very small and suitable for outdoor barbecue.
Have you seen this? Grilled chicken crown, crispy.
Grilled mackerel is delicious.
Grilled bones are popular among girls.
Roasted fresh mushrooms are also delicious.
There are two large terraces at home, which have never been used. I also want to plant flowers and plants, but no one takes care of them. Let us have time later.
However, windy nights in summer are very suitable for terrace parties. This is an American barbecue oven, burning gas and buying several small gas tanks.
Watermelon, beer, terrace, barbecue ... everyone likes this night, so they organized it many times.
Steak is a kind of meat that can be eaten at home. Sometimes I fry steak at home at night.
These are two works by Angus M5. Meat is good, but the only drawback is that it is expensive. The price of these two pieces of beef is 300 yuan+,and the restaurant will sell them at the price of 1000+. Look at this design, how beautiful it is.
Put it in a food bag and cook at low temperature in vacuum for one hour.
Overwrite again:
I can't help but sigh, this meat is so beautiful.
Oven is an electrical appliance with high usage rate in the home. Usually, it is used to bake potatoes, sweet potatoes, hairtail and roast chicken wings.
I ate some super delicious barbecued pork in Macau. On that day, I baked a secret barbecued pork, which used black pork and pork belly, and it was also great.
Eating meat at home is really enjoyable.
You can also roast a large plate of mutton;
Seeing this, are you hungry? Have you learned any new skills? Life lies in tossing.
Reflection: A little girl from the south of the Yangtze River/Global Traveller/Arriving at the North and South Poles/Traveling from the media.