Ten must-eat foods in Xi 'an Huimin Street: Jia San soup dumpling, Ding Jia crisp meat, Lao Sunjia beef and mutton bread in soup, fried rice with red sauerkraut, Yiguzhai Huang Gui persimmon cake, Lao Wujia special snack bread in soup, Tiezhijian beef and mutton butcher's shop, King of Life beef and mutton noodle shop, Southeast Asian sesame seed cake, Yang Tianyu beef and mutton butcher's shop and so on.

Dingjia crisp meat is the only one in Xi 'an. There are no branches. Diners are in an endless stream, business is booming, crispy meat is oily but not greasy, and the entrance is soft and smooth, full of praise.

Ding Jia crisp meat is not good-looking, but it tastes excellent. After steaming, the meat is tender and smooth, and the skin is very strong. It's delicious with a lot of sesame sauce.

Jiasan steamed stuffed bun has a unique flavor. It is "as thin as paper, tender in soup and fragrant in spices". Known as the "three wonders", it is known as the first cage in the ancient city. Jia San is a celebrity in Xi. When you come to Xi 'an, you must taste Mr. Jia San's thorough halal beauty skills anyway.

Fried rice with sauerkraut is located atNo. 1 10, the middle section of the north courtyard gate of Huimin Street, Gulou, Xi City, with the gate facing east. There is a black plaque in front of the door, which reads "fried rice with red sauerkraut", which is consistent with the style written by other famous people in the same street. It looks antique and has a long history.

The specialty is fried rice with shredded pork and sauerkraut. Sauerkraut dissolves the greasy taste, and the hot and sour taste stimulates people's appetite. Meat and vegetables complement each other. In addition, the seasoning and heat are well balanced and very delicious. There are also rinse tripe, roast beef tendon, sour plum soup, eight-treasure porridge and so on.