Rabbit meat may rarely be cooked at home, and it may be cooked more often. It may be that the fishy smell of rabbit is particularly difficult to deal with. If the fishy smell is not removed properly, the dish will be useless.

But it’s hard to suppress my love for rabbit meat.

It’s impossible to go out to restaurants all the time. If you learn that it doesn’t matter when you eat, then we will solve the key problem and you can cook rabbit meat easily and with peace of mind.

Don't fry rabbit meat directly in the pan. Do this step more to remove the fishy smell easily and make it taste delicious and enjoyable.

A home-cooked recipe for spicy rabbit meat, with just a few simple steps, you can easily remove the fishy smell and make it spicy and delicious.

- Spicy Rabbit Meat - Ingredients Rabbit Meat 1 Sichuan peppercorns 1 small handful of dried chili peppers 1 small handful of green spicy 200 grams of shallots, appropriate amount of eggs, 1 pepper powder, half a spoonful of fried peanuts, small dish of light soy sauce, 1 spoonful of white sugar, appropriate amount of cooking wine, 2 spoons of cooking wine Production process 1. Preparation

For a baby rabbit, first chop it into small pieces of about one centimeter.

Put it into a basin, add water and wash it three to five times until there is no blood on the surface. Put it on a plate and set aside. Prepare a few slices of ginger and a green onion knot in a bowl. Squeeze out the green onion and ginger juice. Add some water and soak for one minute. Pour in the rabbit meat.

, stir evenly with your hands so that the rabbit meat can fully absorb the onion and ginger water.

2. Add another spoonful of salt, half a spoonful of pepper, and a spoonful of cooking wine to the rabbit meat.

Mix well with one egg white and marinate with your hands for 20 minutes.

3. Cut the garlic into cubes, cut the dried chilies into sections, and cut the green peppers into circles. Heat the pan and pour in an appropriate amount of cooking oil (three times the amount of oil for normal cooking). When the oil is 60% hot, pour in the marinated rabbit meat.

Adjust the heat to medium and slowly cook the rabbit meat. After 5 minutes, remove the rabbit meat to control the oil and set aside. 4. Heat the pan again, pour in a little oil and heat it, add the chopped garlic and stir-fry until fragrant.

Then add the prepared pepper and dried chili segments and stir-fry until fragrant.

Then add the green pepper and stir-fry until raw, then add the rabbit meat and stir-fry over high heat. After three minutes, add a spoonful of light soy sauce and a spoonful of cooking wine and stir-fry evenly.

5. Add an appropriate amount of chili powder according to your preference, finally pour in the fried peanuts, add half a spoonful of salt to taste, a spoonful of sugar to enhance the freshness, stir-fry evenly and remove from the pan.

Tips 1. The key to removing fishy smell: Rabbit meat soaked in ginger and green onion juice can remove the fishy, ??greasy and heavy odor, produce a special aroma, stimulate the secretion of digestive juices, and increase appetite.

This step is very critical, allowing the onion and ginger juice to fully exert their effects.

2. The peppers, ginger, Sichuan peppercorns, and onions in the seasonings all have spicy ingredients that can suppress the fishy smell of rabbit meat and stimulate people's appetite.

3. Add an egg white when marinating rabbit meat to make the rabbit meat more tender and more enjoyable to eat.

4. When frying the rabbit meat, use a little more oil to heat the rabbit meat more evenly.

Keep pushing to prevent adhesion.