When food comes to Chengdu, it is necessary to taste an authentic spicy hot pot. The special hot pot in Bashu area is made of boiling red oil, which is delicious, spicy and delicious. All kinds of beef and mutton, vegetables, yellow throat and hairy belly should be standard. A hot mouth can't resist the charm of hot pot. If it is really too spicy, Yuanyang pot is the best choice, but eating hot pot in Chengdu is enough for you.
"Eating skewers and counting signs" is a major feature of Chengdu cuisine and another form of hot pot. The special soup base and pickled sauce make Chengdu skewers have a unique taste different from other regions. Different soups have different spicy degrees, but all of them are mainly spicy, and all kinds of ingredients are available, giving more choices to varieties. The string shops in Chengdu are very popular no matter where they are, and almost all of them need to queue up, so just get the string and put it in the pot. At this time, everything is pale. After eating the skewers, eat one or two chilled watermelons or bean jelly. Just very comfortable.
Bean jelly is a historical snack in Chengdu, and bean jelly in northern Sichuan has been spread since the late Qing Dynasty. It is famous for its delicious, refreshing and strong spicy taste. The origin of sad bean jelly is said to be named because "everyone will cry when they eat it", and it is also one of the must-eat foods in Chengdu.
It is said that maocai is a hot pot for one person and a hot pot is a maocai for a group of people. Maocai is also a unique local dish in Chengdu. Pour spicy and delicious soup on the cooked ingredients, add seasoning and Sichuan's unique lobster sauce, and a maocai is ready. And the weight is so large that one person can eat one.
Wandering candied fruit is also a traditional snack in Chengdu. Using glutinous rice, brown sugar and sesame as raw materials, glutinous rice balls are fried, wrapped with white sesame seeds and inserted with bamboo sticks. The appearance is Huang Liang, which is crisp outside and waxy inside when bitten. Sweet and delicious.
Chengdu's unique regional culture and historical background make its cuisine diverse and unique. So the food tour in Chengdu is more like a discovery tour. Romantic Jinli, famous Kuanzhai Lane and Yulin, the old food street, contain more authentic food, waiting for you to discover and taste. This is not only a good place to play, but also a base camp for foodies.
Jinli scenic spot
Since the Qin and Han Dynasties and the Three Kingdoms Period, Jinli has been a famous commercial center in China and one of the oldest pedestrian streets in China. In today's Jinli, traditional folk culture such as craftsmen, paper-cutting, Tang Hua, shadow play, etc. They are still preserved, next to the solemn temple of Wuhou and the tomb of Liu Xiang, where you can sit in a chair and drink tea and savor Bashu culture. The night scene in Jinli is more beautiful, especially when it is just dark. Rongcheng in the sunset, the night is slow and people come and go. In short, Jinli is a place worth seeing!
Kuanzhaixiangzi Alleys
Kuanzhai Lane, located near Changshun Street in Chengdu, is a civilized street with unique characteristics of old houses in Chengdu. After the Three Commandments of Emperor Kangxi Zhungeer, thousands of Manchu soldiers stationed in Chengdu. Kuanzhai Lane is the residence of the children of the Eight Banners and the epitome of old Chengdu. Kuanzhai Lane is a commercial street with local characteristics. The small shop inside is exquisite and can feel the characteristics of old Chengdu. There are bars, snacks and many other shops. The price is a bit expensive, but it is very atmospheric. It is recommended to have enough time to go and not be in a hurry to appreciate the charm.
Dujiangyan irrigation system
The famous Dujiangyan water conservancy project is located on the Minjiang River in the west of Chengdu Plain, with a history of more than 2,200 years. Known as "the originator of world water culture", it eliminated the Minjiang River flood. It is a famous tourist attraction in China. It is generally believed that Dujiangyan Water Conservancy Project was built around 256 BC by Li Bing, the prefect of Shu County of Qin State, and his sons. It is the oldest and only grand water conservancy project in the world, featuring no dam to divert water, and it is also a national key cultural relics protection unit.
Dujiangyan is a miracle created by ancient wisdom, with beautiful scenery and pleasant scenery. It has not been destroyed for thousands of years, so it is worth visiting if you have time.
Giant panda breeding research base
There is no reason not to look at the national treasure when you come to Chengdu to play. The biting power of giant pandas is second only to polar bears, and it is not inferior to leopards and black bears. However, it is very embarrassing to sell Meng as the main business. In the Sun and Moon Delivery Room, you can see the newborn panda with only a little fluff and long hair. Outside, you can see cubs, subadult and adult pandas lying or sitting outdoors eating bamboo, sighing occasionally, fighting and climbing trees. They are particularly cute and cute, and it is particularly educational to take children to visit.
Du Fu Thatched Cottage
Du Fu's Caotang, also known as Huanhuacaotang, Gongbu Caotang and Shaoling Caotang, was Du Fu's residence when he lived in Chengdu. Now it is the Du Fu Caotang Museum in Chengdu, in memory of Du Fu, a great realistic poet in Tang Dynasty in China.
Du Fu Caotang and Wuhou Temple have become two famous business cards in Chengdu today. Du Fu's Cottage was restored many times in Song, Yuan, Ming and Qing Dynasties, which basically laid the scale and layout of Du Fu's Cottage. The architectural style is simple and elegant, and the garden is quiet. It is a museum that combines the pattern of memorial ancestral temple and the style of poet's former residence.