Steamed vegetables are a convenient, delicious, nutritious, low-fat and healthy food. Steamed vegetables suitable for making in spring banquets include: steamed fish, steamed pork ribs with black bean sauce, steamed beef with flour, etc. Although these dishes are mainly meat-based,

However, their fat content is relatively low, so they taste more nutritious. And because these dishes have a good appearance and taste, they will also appear on banquet tables.

Of course, the preparation methods of these delicacies are not complicated. I will share my recipes below. I hope my recipes can help you make delicious steamed dishes: How to make steamed fish There are actually many ways to steam fish, and

There are many choices of fresh fish, and I personally recommend you choose sea bass.

Before making, we need to prepare the ingredients: fish, onions, ginger, red pepper, steamed fish with soy sauce, 1 teaspoon of vinegar, salad oil, cooking wine, etc.; after preparing the ingredients, we need to clean the fish; then add it to the pot

Bring water to a boil; then put the fish on a plate, pour a tablespoon of cooking wine evenly over the fish, add shredded onions, ginger and red pepper, then steam for 8 minutes; then we need to make the sauce,

We need to heat the oil, then add soy sauce, vinegar, salad oil, cooking wine, etc. to the steamed fish, and stir the sauce; finally, after the fish is steamed, pour the sauce and garnish with two corianders and it is done.

How to make Steamed Spare Ribs with Black Bean Sauce Steamed Spare Ribs with Black Bean Sauce is a meat dish with a unique flavor. Before making this dish, you also need to prepare the ingredients: spare ribs, salt, sugar, cooking wine, light soy sauce, garlic, bean curd, ginger, cornstarch, etc.

; Then we can make it. First we need to process the ribs, select the ribs, and cut the ribs into 2cm pieces; repeatedly soak and rinse the cut ribs, change the water, massage, and rinse away the blood and grease.

Until the meat turns white, about an hour later, drain the pork ribs and remove the water; stir-fry the garlic and tempeh until fragrant, pour the oil into the pork ribs, add salt, sugar, cornstarch, cooking wine, and ginger slices, mix well

Marinate for 4 hours; after marinating, we can pick out the garlic and tempeh, add a little cornstarch and water and mix well, then prepare the steamer, pour some oil on it before putting it in the steamer; wait for the water to boil

, and it’s ready to be steamed. Be sure to turn the heat to medium-low. After steaming for 10 minutes, it’s basically ready to be taken out of the pot.

How to make Steamed Beef Vermicelli Steamed Beef is a low-fat, delicious beef dish that I personally like very much.

Before making, we need to prepare the ingredients: beef tenderloin, shredded ginger, light soy sauce, cooking wine, cornstarch, sugar, dried chili, pepper, sesame oil, steamed pork rice noodles, coriander, etc.; then we can make it, we

You need to cook the beef first, cut the beef into slices perpendicular to the grain, and cut the dried chilies into small sections; add shredded ginger, light soy sauce, cooking wine, cornstarch, dried chilies and Sichuan peppercorns to the beef, mix well and marinate for about 15-20 minutes;

After marinating, we need to add rice flour and sesame oil, mix well, and then spread evenly in the steamer; next we can start steaming, put the steamer in the steamer and steam over high heat for about 15 minutes; take it out of the pot at the end

When the meal is ready, we just need to sprinkle chopped coriander on it and it’s ready to eat.