sweet pepper

1000g

condiments

pork

300 grams

Shuidoufu

500 grams

Mushroom

5 grams

salt

Proper amount

Light soy sauce

Proper amount

five spice powder

Proper amount

chicken essence

Proper amount

water

Proper amount

step

1. Wash the persimmon pepper, dig a small hole in the pedicle and dig out the seeds inside.

2. Chop pork and mushrooms into powder, crush tofu, add proper amount of salt, chicken essence and spiced powder and mix well.

3. Fill the mixed stuffing with sweet pepper.

4. put water in the pot and put a steaming partition on it.

5. Put the soaked sweet pepper on the steaming partition and steam for about 15 minutes.

Steam and plate.