To increase the taste and aroma of food, add 16 grams of peach to 100 pounds of brine. According to the Inquiry Food Network, peach, also known as Xinyi, is used as a seasoning in cooking to increase the taste and aroma of food. It can add bone-penetrating aroma, fresh aroma, remove fishy smell, increase aftertaste, and have antibacterial and antiseptic effects. Dosage The range is 16 grams of peach per 100 pounds of brine.