Xinyang cuisine in Henan is a delicious food that many gourmets yearn for. As a hometown of delicious food, Henan has a vast territory and a wide variety of ingredients, which makes it one of the eight major cuisines in China. In all parts of Henan, the food tradition of Xinyang cuisine is commendable. Let's take a look at Xinyang's food culture together.

Xinyang's specialty foods mainly focus on fresh river and game, among which Runan chicken and dried bean curd are more famous, which makes people never tire of eating them. Runan chicken is characterized by nourishing and fitness, and it is delicious with shredded ginger and coriander. Shawo tofu is made by drying fresh tofu, which is full of chewiness and full of fragrance. In addition, ginger crab and metapenaeus ensis are also widely circulated Xinyang specialty dishes, which are deeply loved by consumers.

Xinyang cuisine pays attention to the freshness, symmetry and exquisite knife work in the production, so as to achieve the effect of delicious taste, refreshing and fragrance. Xinyang cuisine mostly adopts cooking methods such as dry stir-frying and frying, which makes the ingredients taste more delicious. At the same time, the seasoning of dishes pays more attention to "perfect tonic", and native chicken, fat fish, mushrooms and wild delicacies are all good drinks.

Xinyang is a city of food. Besides the above-mentioned special dishes, such as Jiangjia Restaurant, Wangye Hotel, Seafood Restaurant and Pengfei Restaurant, Xinyang is also a representative of other food cultures. There are not only local dishes but also famous dishes from other places, which satisfies consumers' beautiful pursuit of food. Therefore, as long as you come to Xinyang, both locals and tourists can enjoy rich food culture.